Stop compromising workflow for weak surfaces. This stainless steel work table delivers a robust, sanitary prep station that supports heavy use while maintaining precise alignment and functional clearance for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16 gauge stainless steel top and 1-1/2" backsplash; rinse and dry to prevent corrosion. Clean undershelf, legs, and bullet feet with non-abrasive cloths. Degrease vents and oven exteriors to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule regular coil and grease trap cleaning to lower energy costs, prevent breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco SFG-307 work table is 84" W x 30" D with a 16 gauge Type 430 stainless steel top and a 1-1/2" rear up-turn.#@@#General Info#@#Description #@#
Stop compromising workflow for weak surfaces. This stainless steel work table delivers a robust, sanitary prep station that supports heavy use while maintaining precise alignment and functional clearance for busy kitchens.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top resists corrosion and warping under repeated cleaning cycles and high humidity conditions. Users gain a stable, flat work surface that supports heavy pans and equipment without flexing.
#@@# Rear Upturn#@#
The 1-1/2 inches rear upturn prevents spills and scraps from falling behind the station, simplifying sanitation and protecting walls from moisture damage. Staff maintain a cleaner line of service and reduce time spent on corrective cleaning.
#@@# Adjustable Undershelf#@#
The 18 gauge stainless steel undershelf adjusts to accommodate storage of small equipment and bulk supplies while preserving legroom. Operators organize tools and ingredients within arm's reach, improving prep speed and station throughput.
#@@# Stainless Legs#@#
The stainless steel leg construction provides structural rigidity and resists surface deterioration in commercial washdown environments. Managers rely on consistent height and alignment for modular kitchen layouts and equipment integration.
#@@# Bullet Feet#@#
The adjustable bullet feet enable precise leveling on uneven floors, maintaining a flat workspace and reducing wobble during heavy tasks. Maintenance staff avoid repeated reinstallation and ensure safe, stable operation across shifts.
#@@# NSF Certification#@#
The unit carries NSF certification, confirming materials and construction meet public health standards for food contact surfaces. Procurement teams document regulatory compliance and reduce inspection risk during audits.
The table measures 84 inches wide by 30 inches deep and weighs 148 pounds, providing a substantial footprint for multi-operator prep stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge Type 430 stainless steel top and confirm the 1-1/2" backsplash welds remain continuous to prevent fluid ingress. Clean the surface daily with pH-neutral detergent and warm water; rinse and dry to avoid spotting. Tighten stainless steel legs and adjustable bullet feet monthly and verify the undershelf mounts for secure attachment. Apply food-safe stainless polish quarterly and replace damaged seals or fasteners immediately to maintain NSF compliance.
