Stop sacrificing workspace durability for portability. This stainless steel work table provides a solid, sanitary platform that supports high-volume prep, plating, and staging tasks while resisting corrosion and easing sanitation routines. Designed for professional kitchens, it balances a compact footprint with robust construction to optimize flow and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the 16 gauge stainless steel top and 5" backsplash with a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease ovens and vents with approved solvent following manufacturer safety data. Vacuum condenser coils and wipe exterior to improve efficiency. Replace worn seals and tighten crossrails and bullet feet. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TSKG-302 stainless steel work table is 24" W x 30" D, has a 16 gauge Type 430 top with a 5" backsplash, rounded bullnose edge, open stainless steel base, adjustable feet, NSF certified, and weighs 48 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for portability. This stainless steel work table provides a solid, sanitary platform that supports high-volume prep, plating, and staging tasks while resisting corrosion and easing sanitation routines. Designed for professional kitchens, it balances a compact footprint with robust construction to optimize flow and uptime.
#@@# Top-Grade Top#@#
The 16-gauge Type 430 stainless steel top delivers consistent structural strength and corrosion resistance for daily commercial use. Users will notice reduced maintenance needs and reliable surface performance under heavy prep loads because stainless resists staining and cleans quickly.
#@@# Integrated Backsplash#@#
A 5" high backsplash confines splashes and prevents fluids from reaching walls and adjacent equipment, preserving sanitation protocols. Staff will spend less time cleaning wall junctions and more time on production because the backsplash channels spills back onto the work surface.
#@@# Open Base Structure#@#
Open base construction with side and rear crossrails allows unobstructed access for carts and simplifies under-table cleaning. Operators will benefit from clear sightlines and straightforward sanitation checks that reduce downtime during busy shifts.
#@@# Adjustable Bullet Feet#@#
Stainless steel adjustable bullet feet enable precise leveling on uneven floors, maintaining a stable work surface and preventing wobble during prep. Managers will reduce accidental spillage and equipment stress by aligning the table to floor conditions quickly.
#@@# Rounded Edge Topper#@#
A rolled bullnose edge protects hands and reduces edge damage while providing a smooth transition for wiping crumbs and liquids into waste receptacles. Chefs will find that the rounded edge shortens cleanup cycles and lowers the risk of operator injury.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily for soil and corrosive residue; scrub with a nonabrasive pad and a mild alkaline detergent, then rinse with potable water and dry with a clean cloth. Remove crossrails and clean joints monthly to prevent debris buildup. Verify bullet feet adjustability and level the unit after each relocation. Sanitize the 5" backsplash and work surface with an EPA-registered sanitizer following contact-time instructions. Replace worn gaskets or fasteners immediately.
