This 24 inch by 30 inch stainless steel work table combines heavy gauge construction with functional design to support continuous kitchen operations and streamline prep workflows. Operations managers and kitchen teams will notice consistent stability, sanitary surfaces, and serviceable assembly that fit institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the stainless top and backsplash with a mild detergent and soft cloth. Scrub edges and under the base; rinse and dry to prevent corrosion. Clean legs and crossrails; tighten fasteners. Remove debris from bullet feet. Clean vents and filters on nearby appliances to reduce fire risk. Perform routine deep cleans to prevent sickness, avoid breakdowns, lower bills, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TKAG-302 offers a 24" x 30" work surface with a 16-gauge Type 430 stainless steel top, 5" backsplash, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 48 pounds.#@@#General Info#@#Description #@#
This 24 inch by 30 inch stainless steel work table combines heavy gauge construction with functional design to support continuous kitchen operations and streamline prep workflows. Operations managers and kitchen teams will notice consistent stability, sanitary surfaces, and serviceable assembly that fit institutional standards.
This unit uses 16 gauge Type 430 stainless steel on the top, enabling robust resistance to dents and routine impacts. Chefs will maintain consistent food contact surfaces that clean easily and meet commercial expectations.
A 5 inches high backsplash reduces splatter and protects walls during high-volume prep. Staff will spend less time on wall maintenance and more time on production while compliance inspections find fewer issues.
The open base with side and rear crossrails provides undercounter access and efficient storage of bins and small equipment. Line cooks can access tools quickly, improving throughput during peak service windows.
Galvanized legs deliver corrosion resistance in humid kitchens and near dishwashing stations. Maintenance teams will inspect fewer rust points and extend the service life of the station.
Plastic bullet adjustable feet allow on-site leveling on uneven floors without special tools. Supervisors will achieve a stable work plane that reduces wobble and improves safety.
The rounded rolled bullnose edge reduces the chance of chipping and minimizes sharp corners for safer handling. Staff experience fewer snags on uniforms and containers while transferring plates and pans.
This table holds NSF certification, ensuring the surface and construction meet public health standards for food service environments. Procurement officers will document compliance easily during audits and installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKAG-302 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with potable water and dry in sections to avoid water spots. Inspect the 5" backsplash and rounded edge for debris and sanitize with approved food-contact sanitizer. Tighten galvanized crossrail fasteners weekly and level adjustable plastic bullet feet quarterly. Record maintenance actions for CSA and NSF compliance.
