Tackle prep and service with equipment designed for continuous use and reliable performance. This stainless steel work table features a 16-gauge Type 430 top, a 5-inch backsplash, and a sturdy open base to support high-throughput tasks while maintaining sanitary standards. Foodservice teams will benefit from a durable, code-compliant surface that resists corrosion and simplifies daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the workspace. Remove debris from the 30" x 24" stainless steel top. Use a mild detergent solution and a soft cloth to scrub the 16 gauge Type 430 surface and 5" backsplash. Rinse with clean water and dry thoroughly to prevent corrosion. Clean galvanized legs and crossrails with non-abrasive cleaner. Inspect seals and adjust plastic bullet feet. Clean daily to reduce bacteria, prevent grease fires, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TKAG-240 30" W x 24" D work table has a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 49 pounds.#@@#General Info#@#Description #@#
Tackle prep and service with equipment designed for continuous use and reliable performance. This stainless steel work table features a 16-gauge Type 430 top, a 5-inch backsplash, and a sturdy open base to support high-throughput tasks while maintaining sanitary standards. Foodservice teams will benefit from a durable, code-compliant surface that resists corrosion and simplifies daily cleaning.
#@@# Top Gauge Construction.#@#
A 16-gauge 430 stainless steel top strikes a balance between strength and formability for repeated cutting, stacking, and staging. Chefs and operators receive a stable surface that holds pans and equipment with minimal deflection under normal loads.
#@@# Integrated Backsplash.#@#
A 5-inch backsplash contains spills and prevents fluids from contacting the wall, reducing cleanup time and protecting wall finishes. Maintenance crews will appreciate fewer stains and less deterioration of grout or paint over service cycles.
#@@# Rounded Edge Profile.#@#
A rolled bullnose edge eliminates sharp corners and supports safe handling during rapid movements, lowering the risk of snags on trays and linens. Cleaning staff can wipe the edge quickly, improving turnaround between shifts.
#@@# Galvanized Open Base.#@#
A galvanized open base with side and rear crossrails resists moisture and supports structural integrity while allowing airflow beneath the table. Flooring teams can mop and inspect underneath without disassembling the unit.
#@@# Adjustable Bullet Feet.#@#
Adjustable plastic bullet feet provide leveling capability on uneven floors to maintain a level work plane and prevent wobble during prep. Installation technicians can set the height quickly, ensuring compliance with ergonomic and safety standards.
#@@# NSF Certification.#@#
NSF certification confirms the table meets public health and sanitation requirements for commercial kitchens, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKAG-240 work table weekly for surface dents, seam corrosion, and loose crossrails. Clean the 16 gauge Type 430 stainless top with neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize using an approved food-contact sanitizer per label dilution. Adjust plastic bullet feet to maintain level and verify 5" backsplash sealant integrity. Lubricate threaded feet annually and tighten fasteners quarterly.
