Stop compromising workspace efficiency for durability. This stainless steel work table combines a heavy-duty 16 gauge Type 304 top with an open-base frame to deliver reliable support and corrosion resistance for rigorous kitchen tasks. The integrated upturn reduces splash and keeps surfaces sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Use a mild detergent and warm water to scrub the 16 gauge Type 304 stainless steel top and 1-1/2" backsplash; rinse and dry with a soft cloth. Clean legs, crossrails and bullet feet with non-abrasive cleaner. Vacuum condenser coils and degrease vents and oven interiors to prevent fires. Inspect seals, tighten fasteners, and document tasks for CSA and health inspections. Regular cleaning reduces illness, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco TFMS-302 stainless steel work table is 24" W x 30" D with a 16 gauge Type 304 top, 1-1/2" rear upturn, stainless steel legs, adjustable feet, rounded edge, NSF certified, and made for commercial kitchen use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table combines a heavy-duty 16 gauge Type 304 top with an open-base frame to deliver reliable support and corrosion resistance for rigorous kitchen tasks. The integrated upturn reduces splash and keeps surfaces sanitary.
#@@# Top Gauge Strength#@#
16 gauge Type 304 stainless steel forms the work surface, providing a balance of rigidity and serviceability that withstands daily prep demands. Chefs and staff can apply forceful tasks without deformation, and the material resists corrosion during wet washdown cycles.
#@@# 1.5 Inch Backsplash#@#
A 1-1/2 inch rear upturn prevents liquids from running off the back edge, maintaining cleaner walls and reducing sanitation time. Staff achieve faster turnaround between shifts because splatter stays contained on the top for immediate cleaning.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled edge design eliminates sharp corners that collect debris and cause wear on gloves and tools. Crew members experience fewer snags during repetitive motions, and cleaning crews can move more quickly along the profile.
#@@# Open Base Frame#@#
Stainless steel legs feature side and rear crossrails that stabilize the table while preserving under-counter access for storage and equipment. Managers optimize floor layout because mobile bins and small appliances slide easily beneath the top.
#@@# Adjustable Bullet Feet#@#
Stainless steel adjustable bullet feet allow precise leveling on uneven floors to maintain a flat work plane and prevent wobble during assembly tasks. Maintenance personnel can reposition the unit without shims, ensuring consistent contact across all feet.
#@@# NSF Certified Construction#@#
NSF certification documents compliance with foodservice sanitation standards and simplifies health inspections. Operators gain confidence that the table meets common regulatory expectations for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect work surface daily and remove debris with a soft cloth and mild detergent to prevent pitting. Rinse with potable water and dry to avoid water spots. Sanitize per local code using an EPA-registered sanitizer; follow dwell times on the label. Tighten leg fasteners weekly and verify bullet feet adjust smoothly to maintain level. Clean crossrails and underside monthly to prevent grease accumulation. Replace damaged seals and components immediately to ensure CSA and NSF compliance.
