Stop sacrificing workspace durability for temporary savings. This stainless steel work table delivers consistent structural performance and practical sanitation features suited for commercial kitchens, cafeterias, and hospital prep areas. Use a reliable, code-compliant surface that supports heavy-duty prep activity while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wipe the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub the 1-1/2" rear up-turn and rounded bullnose edge to remove grease. Rinse and dry thoroughly to prevent corrosion and bacterial growth. Clean legs, crossrails, and bullet feet; tighten fasteners. Sanitize food contact surfaces per CSA or local guidelines. Maintain coils and vents on adjacent equipment to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco TFMS-300 stainless steel work table measures 30" W x 30" D with a 16 gauge Type 304 top, 1-1/2" rear upturn, open stainless steel base, adjustable feet, rounded edge, NSF certified, 52 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary savings. This stainless steel work table delivers consistent structural performance and practical sanitation features suited for commercial kitchens, cafeterias, and hospital prep areas. Use a reliable, code-compliant surface that supports heavy-duty prep activity while simplifying cleaning and maintenance.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless top provides corrosion resistance and a sanitizable surface for continuous food contact. Its 30-inch by 30-inch footprint balances prep area and space economy for line cooks, catering stations, and sanitation crews.
#@@# Rear Upturn#@#
A 1-1/2 inch rear upturn contains spills and prevents liquids from reaching walls or equipment, preserving wall finishes and simplifying cleanup. Operators will reduce cross-contamination risk and direct runoff toward designated drains during washdown.
#@@# Edge Profile#@#
A rounded rolled bullnose edge protects staff from sharp corners and resists chipping under repeated use. Maintenance teams will clean seams quickly, and trays or pans slide on and off the edge without snagging.
#@@# Open Base#@#
An open base with side and rear crossrails offers structural rigidity while enabling access for floor cleaning and mobile equipment. Supervisors gain clear sightlines, and staff can store drop-in bins or small carts beneath the table without obstruction.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and maintain a level work surface under load. Kitchen managers will preserve consistent countertop height, reducing ergonomic strain and stabilizing equipment placed on the table.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets food safety and plumbing adjacency standards used by institutional purchasers. Procurement officers and facility teams can document compliance during inspections and streamline HACCP plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMS-300 work table by inspecting welds and leg connections weekly. Clean the 16 gauge Type 304 stainless steel top after each service with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize with an approved food-service sanitizer per manufacturer instructions. Adjust stainless steel bullet feet to level the table and ensure NSF compliance is visible. Remove grease with a non-abrasive cleaner; avoid steel wool.
