Stop sacrificing durability for cost. This stainless steel work table combines a robust 16-gauge Type 430 top with an efficient open-base design to deliver a reliable prep surface and long service life for kitchens that operate multiple shifts. Owners gain consistent performance, straightforward maintenance, and NSF compliance for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16‑gauge Type 430 stainless top with warm water and mild detergent using a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Clean the 1-1/2" backsplash and rounded bullnose edges, then wipe legs and crossrails. Sanitize food contact surfaces per CSA or local guidelines. Schedule coil, vent, and grease trap cleaning to prevent fires and equipment failure.#@@#Additional Info#@#Advance Tabco TSFG-302 stainless steel work table is 24" W x 30" D with a 16 gauge Type 430 top, 1-1/2" rear upturn, rounded edge, open base, adjustable feet, NSF certified, and weighs 47 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table combines a robust 16-gauge Type 430 top with an efficient open-base design to deliver a reliable prep surface and long service life for kitchens that operate multiple shifts. Owners gain consistent performance, straightforward maintenance, and NSF compliance for regulated environments.
#@@# Top Quality Surface#@#
The 16-gauge Type 430 stainless steel top provides a resilient work surface that resists corrosion and maintains a sanitary finish. Designers shaped the top with a 1-1/2" rear up-turn to contain spills and protect walls during heavy prep tasks.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge reduces wear on countertops and prevents snags on linens and uniforms, improving safety and comfort during repetitive tasks. Staff experience fewer friction points while moving pans and trays across the surface.
#@@# Integrated Backsplash#@#
A built-in 1-1/2" backsplash controls runoff and simplifies cleaning by directing liquids back onto the top. Kitchen teams save time on wipe-downs and reduce the risk of wall stains that require extra maintenance.
#@@# Open Base Construction#@#
The open base with stainless steel side and rear crossrails allows unrestricted access for cleaning and storage while preserving structural rigidity. Managers find it easy to store bins beneath the table and maintain sanitation checks without disassembly.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet permit precise leveling on uneven floors to maintain a stable work plane and comply with local safety codes. Technicians adjust height quickly during installation to align with existing equipment lines.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for commercial foodservice environments and eases health inspection processes. Procurement teams benefit from documented compliance when specifying equipment for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSFG-302 work table by inspecting welds and fasteners monthly for integrity. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and a soft cloth; rinse and dry to prevent streaks. Sanitize surfaces after each shift using an approved food-contact sanitizer per label directions. Adjust bullet feet quarterly to level the table and reduce load stress. Replace damaged gaskets or components immediately.
