Stop compromising workspace durability for cost. This stainless steel work table combines a heavy gauge top, robust support structure, and NSF certification to deliver dependable performance in high-traffic kitchens and food service operations. Food service managers and facilities staff will find consistent strength, easy sanitation, and predictable installation dimensions that streamline prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Use a mild detergent and warm water to wipe the 16 gauge Type 430 stainless top; scrub edges and rounded bullnose with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease oven hoods and vents with an approved solvent to reduce fire risk. Clean condenser coils and door seals regularly to save energy and avoid breakdowns. Follow CSA or NSF guidelines and document each cleaning session.#@@#Additional Info#@#Advance Tabco TAG-302 24" W x 30" D stainless steel work table has a 16 gauge Type 430 top, galvanized open base, rounded bullnose edge, adjustable plastic feet, and NSF certification, ensuring durable, code-compliant foodservice support.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table combines a heavy gauge top, robust support structure, and NSF certification to deliver dependable performance in high-traffic kitchens and food service operations. Food service managers and facilities staff will find consistent strength, easy sanitation, and predictable installation dimensions that streamline prep workflows.
#@@# Top Gauge#@#
The 16-gauge stainless steel top provides substantial rigidity under repeated heavy use and resists denting during prep tasks. Users benefit from a flat work surface that maintains alignment, reducing wobble and preserving utensil stability.
#@@# Stainless Type#@#
Type 430 stainless steel balances corrosion resistance and affordability for dry or mildly humid commercial environments. Operators gain a durable finish that withstands routine cleaning without the cost premium of higher alloys.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails delivers accessible undercounter storage and simplifies cleaning beneath the work surface. Staff can store small carts or supplies while maintenance crews sweep and mop without obstruction.
#@@# Galvanized Legs#@#
Galvanized leg construction enhances structural longevity by protecting load-bearing components from corrosion in humid back-of-house areas. Facilities personnel receive reliable support that reduces replacement frequency and total cost of ownership.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow for precise leveling on uneven floors and stabilize the table during heavy tasks. Technicians can align the unit to local floor conditions quickly, ensuring consistent tabletop height across a production line.
#@@# Rounded Edge#@#
Rolled bullnose table edges protect hands and reduce wear to flatware and containers during handling and sliding tasks. Kitchen staff experience a safer contact profile while moving pans and trays across the surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and clean with a neutral detergent and soft cloth to prevent corrosion. Rinse and dry surfaces after cleaning to avoid water spots. Tighten leg fasteners weekly and verify adjustable plastic bullet feet for stability; replace damaged feet immediately. Sanitize work surfaces with a food-safe sanitizer before service. Check crossrails and galvanized legs monthly for rust or loose welds and repair promptly to maintain structural integrity.
