Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table provides a durable, sanitary prep surface and a stable storage solution designed for continuous use in high-volume food service operations. Operators gain a reliable platform that meets NSF standards, supports heavy loads, and simplifies daily cleaning to keep service moving smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris and wash the stainless top and undershelf with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean legs and adjustable feet; tighten fasteners. Degrease vents and oven interiors with an appropriate solvent; follow safety data. Clean condenser coils regularly to improve efficiency and lower bills. Schedule daily wipes and weekly deep cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco MS-302 stainless steel work table is 24" W x 30" D with a 16 gauge Type 304 top and an 18 gauge adjustable undershelf. Stainless steel legs with adjustable feet ensure stability, supporting loads up to 55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table provides a durable, sanitary prep surface and a stable storage solution designed for continuous use in high-volume food service operations. Operators gain a reliable platform that meets NSF standards, supports heavy loads, and simplifies daily cleaning to keep service moving smoothly.
#@@# Top-Grade Top#@#
A 16-gauge Type 304 stainless steel top offers a corrosion-resistant, food-safe surface engineered for constant use. Kitchen staff can perform heavy prep tasks without surface deformation, and the rounded rolled edge minimizes snagging while protecting hands during handling.
#@@# Solid Base Support#@#
Stainless steel legs and an open base deliver rigid support for heavy equipment and stacked containers while maintaining easy access beneath the work surface. Maintenance crews can clean under the table quickly, reducing contamination risk and saving valuable labor time.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel adjustable undershelf provides configurable storage for pots, pans, and dry goods, keeping essential items within reach and off the floor. Supervisors can reorganize the shelf height to match changing workflows and maximize usable vertical space efficiently.
#@@# NSF Certification#@#
NSF certification confirms that the table meets public health standards for commercial kitchens, including material safety and cleanability. Health inspectors and facility managers receive objective assurance that the unit supports compliance with sanitation requirements effectively.
#@@# Compact Footprint#@#
A 24-inch by 30-inch footprint fits tightly into prep lines and tight back-of-house zones while still providing a full-size working surface. Planning teams can install multiple units to create continuous countertops without sacrificing aisle clearance or service flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MS-302 weekly and remove debris from the 16 gauge Type 304 stainless steel top using a neutral pH cleaner and a soft cloth. Rinse with potable water and dry to prevent water spots. Tighten stainless steel legs and adjust bullet feet monthly to maintain level. Clean the 18 gauge undershelf and rounded edge with warm, soapy water; sanitize before service. Replace worn fasteners and document maintenance dates to ensure CSA and NSF compliance.
