This stainless steel work table is designed for busy kitchens, serving as a central hub for prep zones. It features a corrosion-resistant Type 304 top and a sturdy base, ensuring reliable support for heavy prep tasks while facilitating easy cleanup and maintaining sanitary controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 16 gauge Type 304 stainless top with a mild detergent and warm water; rinse and dry to prevent spotting. Degrease oven hoods, vents, and filters weekly to reduce fire risk. Vacuum and clean refrigeration coils and condenser fins to improve efficiency and lower bills. Inspect seals, tighten legs, and remove grime from crossrails to avoid wear. Document cleaning and follow CSA or local inspection checklists.#@@#Additional Info#@#Advance Tabco TFMS-242 features a 24" x 24" 16 gauge Type 304 stainless steel work surface with a 1-1/2" rear upturn, galvanized open base, adjustable stainless steel feet, rounded edge, NSF certified, and weighs 25 pounds.#@@#General Info#@#Description #@#
This stainless steel work table is designed for busy kitchens, serving as a central hub for prep zones. It features a corrosion-resistant Type 304 top and a sturdy base, ensuring reliable support for heavy prep tasks while facilitating easy cleanup and maintaining sanitary controls.
The 16-gauge 304 stainless steel top provides a robust work surface that resists warping under prolonged use, benefiting users with dependable flatness for cutting, assembly, and staging operations.
A 1-1/2 inch rear upturn effectively contains spills and prevents liquids from dripping onto back walls, safeguarding finishes and reducing cleaning time.
A rolled bullnose edge removes sharp corners for safer hand contact while preserving strength at the perimeter, making cleaning along the table edge easier.
The design allows unobstructed access beneath the top for storage of shelving, bins, or equipment, helping to increase usable floor space and organize supplies without sacrificing stability.
Stainless steel bullet feet are designed to adjust for uneven floors and elevate the table to align with adjacent stations, ensuring consistent alignment for workflows and minimizing trip hazards.
A galvanized base construction provides essential structural support and resists corrosion in humid kitchen environments, ensuring long-term stability and compliance with health codes.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and clean with a neutral pH detergent and warm water to prevent corrosion. Dry surfaces thoroughly after cleaning to avoid water spots. Remove crossrail debris and flush leg sockets with a brush monthly. Tighten bullet feet and check level to maintain stability. Sanitize before use with an EPA-approved solution. Replace damaged gaskets or seals immediately to preserve NSF compliance and service life.
