Upgrade your prep area with a durable stainless steel work table designed for continuous commercial use. This 30-inch by 30-inch unit features a 16-gauge Type 304 top and a 5-inch backsplash, providing a sanitary, rigid surface that supports intensive daily workloads. Food service teams benefit from a reliable station that balances load capacity, corrosion resistance, and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 16-gauge Type 304 stainless top with a mild detergent and a soft cloth. Remove debris from the 5" backsplash and rounded bullnose edge, then rinse and dry to prevent corrosion. Clean galvanized legs, side and rear crossrails, and adjustable plastic feet with a non-abrasive cleaner. Inspect seals and tighten hardware regularly. Maintain condenser and vents per schedule to stop contamination, reduce fire risk, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Advance Tabco TKMG-300 work table has a 30" W x 30" D 16-gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 55 pounds.#@@#General Info#@#Description #@#
Upgrade your prep area with a durable stainless steel work table designed for continuous commercial use. This 30-inch by 30-inch unit features a 16-gauge Type 304 top and a 5-inch backsplash, providing a sanitary, rigid surface that supports intensive daily workloads. Food service teams benefit from a reliable station that balances load capacity, corrosion resistance, and easy maintenance.
#@@# Top Strength#@#
The 16-gauge Type 304 stainless steel top offers structural stiffness and corrosion resistance where contact with food, acids, and steam occurs. Chefs and prep staff enjoy a flat, impact-resistant surface that withstands repeated cutting, plating, and utensil placement without deforming.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents liquids and debris from contacting walls, reducing cleaning scope for adjacent surfaces. Kitchen crew members minimize cross-contamination risks and maintain compliance with sanitation protocols more efficiently.
#@@# Stable Open Base#@#
Galvanized legs with side and rear crossrails provide lateral stability while allowing easy access beneath the table for storage and cleaning. Maintenance teams can access floor space quickly, reducing labor time for daily cleaning and inventory rotation.
#@@# Adjustable Feet#@#
Plastic bullet feet allow precise leveling on uneven floors and protect tile or concrete from concentrated leg pressure. Operators can calibrate table height to match surrounding equipment, enhancing ergonomics and ensuring consistent workflow alignment.
#@@# Rounded Edge Top#@#
A rolled bullnose edge promotes safety by eliminating sharp corners and simplifies wipe-downs along the perimeter. Staff experience fewer snags on linens and reduced risk of damage to plated items during lateral movement.
#@@# Certified Sanitation#@#
NSF certification confirms the table meets accepted public health standards for food contact surfaces and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and underside weekly, removing debris and food residue with a neutral pH detergent and warm water; rinse thoroughly to prevent corrosion. Dry all surfaces with a soft towel to avoid water spots. Tighten leg bolts and check adjustable plastic bullet feet monthly to maintain level and load distribution. Sanitize the 5" backsplash and rounded bullnose edge after each service. Lubricate moving parts per manufacturer guidance and replace worn seals promptly.
