Stop sacrificing durability for affordability. This stainless steel work table features a robust 16-gauge Type 304 top, engineered for continuous use in commercial kitchens, hospitals, and institutional foodservice settings. It provides a compact footprint while maintaining NSF compliance and includes a practical backsplash to protect walls and ensure sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear debris. Use mild detergent and warm water with a soft cloth to scrub the stainless steel top and backsplash. Rinse and dry to prevent spotting. Clean galvanized legs and crossrails with non-corrosive cleaner; wipe plastic feet. Sanitize food-contact areas with an approved sanitizer per label directions. Inspect seals and tighten fittings. Schedule routine coil and grease removal to prevent fires and equipment failure.#@@#Additional Info#@#Advance Tabco TKMG-302 stainless steel work table is 24" W x 30" D with a 16 gauge Type 304 top, 5" backsplash, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 48 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table features a robust 16-gauge Type 304 top, engineered for continuous use in commercial kitchens, hospitals, and institutional foodservice settings. It provides a compact footprint while maintaining NSF compliance and includes a practical backsplash to protect walls and ensure sanitation.
#@@# Top Gauge#@#
The 16-gauge stainless top offers a balance of strength and serviceability, resisting denting during heavy prep and cutting tasks. Chefs and staff will maintain a consistent work height and surface integrity through routine operations, enhancing efficiency.
#@@# Backsplash Protection#@#
A 5-inch high backsplash shields walls from splashes and simplifies cleanup, reducing chemical and labor costs associated with repeated surface maintenance. Facilities benefit from controlled splatter containment during washing and prep cycles, promoting a cleaner work environment.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails allows unrestricted undercounter access and airflow, improving storage flexibility for bins and rolling racks. Maintenance crews can access plumbing and floors without disassembling the station, streamlining upkeep.
#@@# Galvanized Legs#@#
Galvanized legs with crossrails provide corrosion resistance where moisture and cleaning agents contact the supports, extending service life in humid kitchens. Adjustable plastic bullet feet enable precise leveling on uneven floors, ensuring stability and safety.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge reduces the risk of glove snags and supports safer handling of plates and trays during rapid service. Operators will find loading and sliding containers smoother across the curved perimeter, enhancing workflow efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKMG-302 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a pH-neutral cleaner and a soft cloth to prevent corrosive residue. Inspect 5" backsplash seams weekly and remove debris with a nylon brush. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to level at service elevation. Sanitize surfaces after food contact using approved NSF agents and document maintenance tasks for compliance and asset longevity.
