Built for demanding kitchen workflows, this stainless steel work table merges heavy-duty construction with practical features to support continuous prep, plating, and staging tasks. Operators will depend on its 16 gauge Type 304 top and integrated backsplash to maintain sanitation and resist daily wear, while the open base and crossrail design enable quick access and flexible storage. Designed since 1998 to meet professional standards, this unit ensures sustained performance in high-traffic kitchens, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Degrease vents and oven interiors with a high-temp cleaner; scrub backsplashes and crossrails. Clean condenser coils for efficiency. Inspect seals and adjustable feet; tighten or replace as needed. Perform daily sanitation of food-contact surfaces to reduce contamination and fire risk.#@@#Additional Info#@#Advance Tabco TKMG-240 30" x 24" stainless steel work table has a 16-gauge Type 304 top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 49 pounds for reliable prep station use.#@@#General Info#@#Description #@#
Built for demanding kitchen workflows, this stainless steel work table merges heavy-duty construction with practical features to support continuous prep, plating, and staging tasks. Operators will depend on its 16 gauge Type 304 top and integrated backsplash to maintain sanitation and resist daily wear, while the open base and crossrail design enable quick access and flexible storage. Designed since 1998 to meet professional standards, this unit ensures sustained performance in high-traffic kitchens, schools, hospitals, and bars.
#@@# Top Durability#@#
Engineers specified a 16 gauge Type 304 stainless steel top to resist corrosion and withstand daily impact without deforming. Chefs will keep operations running smoothly with a surface that cleans quickly and tolerates repeated use and sanitization.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash minimizes splashes and protects walls from moisture and food soils during prep and cleaning. Staff will experience fewer wall stains and simpler cleaning routines, enhancing kitchen hygiene compliance.
#@@# Open Base Access#@#
An open base with side and rear crossrails provides unobstructed access to stored items and allows air circulation to reduce moisture buildup. Line cooks will retrieve supplies faster and maintain organized staging zones for quicker service.
#@@# Galvanized Legs#@#
Galvanized leg construction offers structural rigidity and corrosion resistance where base exposure occurs most frequently. Maintenance teams will spend less time repairing supports and more time on operational tasks.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors to ensure a level working plane and stable equipment placement. Supervisors will reduce wobble and align the table with adjacent stations to streamline workflows.
#@@# Rounded Edge Top#@#
A rounded rolled bullnose edge minimizes sharp corners and enhances operator safety while reducing wear on gloves and linens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and abrasive residues; remove debris with a soft cloth and a neutral pH detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid spotting. Tighten leg fasteners weekly and verify adjustable plastic bullet feet for proper leveling. Clean galvanized crossrails with mild detergent; avoid chlorine-based cleaners. Sanitize surfaces per local protocols and replace any worn seals or damaged components promptly.
