Elevate prep performance in any high-volume kitchen with a robust stainless steel work table that balances durability and practicality. This 30-inch by 24-inch unit features a full 16-gauge Type 304 top that resists corrosion while providing a stable, flat surface for heavy prep tasks. Food service teams benefit from reliable NSF-certified construction that supports continuous daily use without frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, crossrails, and bullet feet with non-abrasive cleaner. Sanitize food-contact surfaces per CSA or local rules. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and hardware; tighten or replace as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#Advance Tabco TMS-240 work table is 30" W x 24" D with a 16 gauge Type 304 stainless steel top and legs, open base with crossrails, rounded edge, adjustable feet, NSF certified, and ideal for foodservice prep.#@@#General Info#@#Description #@#
Elevate prep performance in any high-volume kitchen with a robust stainless steel work table that balances durability and practicality. This 30-inch by 24-inch unit features a full 16-gauge Type 304 top that resists corrosion while providing a stable, flat surface for heavy prep tasks. Food service teams benefit from reliable NSF-certified construction that supports continuous daily use without frequent replacement.
#@@# Top Strength#@#
Engineered with a 16-gauge 304 stainless steel top, the table offers a strong, rigid surface that withstands heavy equipment and repeated chopping. Facility managers enjoy consistent flatness across the 30 by 24-inch work area, ensuring prep operations remain efficient and predictable.
#@@# Open Base Support#@#
An open base with side and rear crossrails provides structural integrity while allowing easy cleaning and storage beneath the work surface. Kitchen staff can access stored stock quickly and maintain sanitation by sweeping and washing around unobstructed legs.
#@@# Rounded Edge Top#@#
A rounded rolled bullnose edge promotes worker safety and simplifies cleaning, eliminating sharp corners that trap residue. Line cooks benefit from comfortable contact points during prolonged prep shifts, while managers reduce time spent on detailed edge cleaning.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and secure the table at the correct ergonomic height for the task. Maintenance crews can level the unit without specialized tools, improving stability and reducing wobble during heavy usage.
#@@# NSF Certification#@#
NSF certification confirms the table meets health and safety standards required in commercial food environments. Procurement teams find compliance documentation that supports inspections and operational audits.
#@@# Stainless Construction#@#
Full stainless construction across legs, crossrails, and top resists rust and withstands frequent washdowns and high humidity conditions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for surface damage, loose fasteners and corrosion. Clean the 16 gauge Type 304 top with a neutral pH detergent and warm water; rinse and dry to prevent water spots. Sanitize per local regulations after heavy use. Tighten adjustable bullet feet and verify level to maintain load distribution. Lubricate leg connections lightly and replace worn crossrails or damaged rounded edges promptly to preserve NSF compliance.
