Stop compromising durability for cost. This stainless steel work table combines a heavy-duty 16-gauge Type 304 top with a corrosion-resistant galvanized base, delivering dependable support in high-traffic kitchens while maintaining a clean, professional surface for prep operations. Operators gain a stable, NSF-certified workstation that fits standard commercial layouts and sustains rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Degrease legs and crossrails with an alkaline cleaner; rinse. Clean adjustable feet and inspect for wear. Sanitize food-contact surfaces per CSA guidelines. Clean vents and oven hoods regularly to reduce grease buildup and fire risk. Regular maintenance prevents breakdowns and lowers energy use.#@@#Additional Info#@#Advance Tabco TMG-240 stainless steel work table is 30" W x 24" D with a 16 gauge Type 304 top, galvanized base, rounded edge, adjustable feet, NSF certified for high-use food service.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This stainless steel work table combines a heavy-duty 16-gauge Type 304 top with a corrosion-resistant galvanized base, delivering dependable support in high-traffic kitchens while maintaining a clean, professional surface for prep operations. Operators gain a stable, NSF-certified workstation that fits standard commercial layouts and sustains rigorous daily use.
#@@# Top Strength#@#
The 16-gauge Type 304 stainless steel top provides a rigid, impact-resistant surface that handles continuous chopping, plating, and equipment placement. Managers will appreciate that the flat top without a backsplash simplifies workflow and accommodates wall-mounted tools when needed.
#@@# Secure Base#@#
Galvanized legs with side and rear crossrails create a braced frame that resists racking during heavy use and aids load distribution across the 30-inch by 24-inch footprint. Supervisors will note reduced wobble and consistent alignment when teams rotate tasks on the same station.
#@@# Adjustable Leveling#@#
Plastic bullet feet allow precise height adjustment to compensate for uneven floors, ensuring a stable working plane and reducing fatigue for staff who stand for long shifts. Facilities personnel will find installation straightforward and maintenance minimal.
#@@# Sanitary Design#@#
The rounded bullnose edge eliminates sharp corners and facilitates wipe-down cleaning, supporting NSF compliance and hygienic handling of food and drink items. Chefs will maintain consistent sanitation with less effort between service periods.
#@@# Space Efficiency#@#
The 30-inch width and 24-inch depth provide a compact yet functional footprint that fits tight line setups while offering enough surface for multiple prep tasks or small appliances. Kitchen planners can place multiple units in series to expand prep capacity without sacrificing aisle space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry immediately to avoid spots. Clean crossrails and leg joints weekly with a nylon brush and a 1:10 bleach solution, then neutralize with potable water. Check adjustable plastic bullet feet monthly for wear and torque fasteners to maintain a 30" x 24" footprint. Lubricate moving hardware quarterly with food-grade lubricant.
