NSF certification confirms the table meets sanitation and public health requirements for commercial food equipment, assisting procurement teams in meeting regulatory standards. Documentation simplifies inspections and supports institutional compliance records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean galvanized legs and crossrails with non-abrasive cleaner; avoid bleach on metal. Sanitize food contact areas with an approved sanitizer and follow dwell time per CSA or local rules. Inspect adjustable bullet feet and door seals; tighten or replace hardware as needed to maintain performance.#@@#Additional Info#@#Advance Tabco TAG-240 work table is 30" wide by 24" deep with a 16 gauge Type 430 stainless steel top, galvanized base, rounded bullnose edge, and adjustable plastic feet; NSF certified for food service use.#@@#General Info#@#Description #@#
NSF certification confirms the table meets sanitation and public health requirements for commercial food equipment, assisting procurement teams in meeting regulatory standards. Documentation simplifies inspections and supports institutional compliance records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Clean galvanized legs and crossrails with a neutral pH cleaner; rinse thoroughly and dry to avoid residue buildup. Tighten adjustable bullet feet monthly to maintain level alignment. Sanitize the flat top after each use using a food-safe sanitizer per label directions. Replace seals or worn components promptly to preserve NSF compliance.
