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Advance Tabco TSS-240 30" W x 24" D Stainless Steel 16 Gauge Work Table

Advance Tabco

Was: $1,014.00
Now: $912.60
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SKU:
TSS-240
Weight:
42.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TSS-240__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
24" Deep
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Rounded / Rolled / Bullnose
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
Width (side - side):
30" Wide
email_price:
no
Tags:
Work Table, 30" - 35", Stainless Steel Top
Label Option type:
rectangles
Net Price:
867.41
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1014.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
2253.00
Trigger BC Integration:
Y-7/6/3036_11:00AM
Taxonomy Weight:
42
Filter_Manufacturer:
Advance Tabco
Filter_Backsplash:
Without Backsplash
Filter_Size:
30" x 24"
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Primary Image:
Advance Tabco_TSS-240.png
specsheet:
Advance Tabco_TSS-240.pdf
warranty:
Advance Tabco_TSS-240_1.pdf
Sale Price:
912.60
Filter_NSF Listed:
Yes
Lead Time:
2 - 3 Weeks
Keyfeatures4:
Rounded bullnose edge protects operators and items
Keyfeatures:
304 stainless steel top resists corrosion and cleans easily
Keyfeatures3:
Open base with crossrails improves accessibility
Keyfeatures2:
14 Gauge top enhances rigidity and support
short_description:
Built for heavy kitchen workflows, the Advance Tabco TSS-240 work table features a 14 gauge Type 304 stainless steel top with a rounded bullnose edge for durability and easy cleanup.
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Real Weight:
42
Real Width:
24
Real Height:
35.5
Dimensions:
30 24 35.5
Real Depth:
30
Adding to cart… The item has been added
Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel work table delivers a durable, sanitary platform engineered for continuous use in commercial kitchens and food service operations. Designed to integrate with high-volume workflows, it provides a stable surface and robust support that teams rely on during every service period.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and loose grease with a scraper. Mix warm water and mild detergent (use gallons or liters as needed). Wipe stainless surfaces with a soft cloth; avoid abrasive pads. Clean legs, crossrails, and bullet feet to stop corrosion. Scrub rounded edges and under the top to prevent grime buildup. Rinse with clean water and dry completely to prevent rust. Schedule weekly deep cleans and document for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco TSS-240 stainless steel work table measures 30" x 24" with a 14-gauge Type 304 top, stainless steel legs, and adjustable bullet feet; NSF-certified for foodservice workflows and cleaning.#@@#General Info#@#Description #@# Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel work table delivers a durable, sanitary platform engineered for continuous use in commercial kitchens and food service operations. Designed to integrate with high-volume workflows, it provides a stable surface and robust support that teams rely on during every service period. #@@# Top Quality#@# A 14-gauge Type 304 stainless steel top provides a corrosion-resistant work surface optimized for repeated cleaning and contact with food items. Contractors and kitchen staff will appreciate the flat top profile that resists warping under heavy use and simplifies sanitation protocols. #@@# Solid Understructure#@# Stainless steel legs with side and rear crossrails create a rigid frame that minimizes deflection when crews stage heavy equipment or bulk prep loads. Maintenance teams will find the open base simplifies inspection and cleaning beneath the table while preserving load capacity. #@@# Adjustable Stability#@# Adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain a stable work plane across the kitchen. Operations that require consistent alignment with adjacent units will reduce wobble and hazards by setting each foot to match floor variance. #@@# Rounded Edge Finish#@# The rolled bullnose edge reduces sharp contact points and improves operator comfort during extended prep tasks. Safety managers will note the reduced risk of snags on cloths and uniforms, along with the easier wipe-down profile for routine cleaning. #@@# NSF Certified Construction#@# NSF certification confirms materials and construction meet sanitation standards for commercial food preparation environments. Purchasing agents can document compliance with health inspections and procurement requirements without additional verification. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a mild alkaline detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry with a microfiber towel to avoid water spots. Lubricate adjustable stainless steel bullet feet quarterly and verify levelness to maintain stability and load distribution. Examine welds, crossrails, and rounded bullnose edges monthly for deformation; tighten fasteners as needed. Replace damaged seals or components promptly to ensure NSF compliance.