Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, sanitary surface and a stable open-base frame engineered for continuous use in commercial kitchens, cafeterias, and catering operations. Designed for professional environments, the unit balances load capacity with corrosion resistance to support prep, staging, and light assembly tasks reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and pre-rinse with warm water. Apply a mild detergent solution and scrub the 16 gauge 304 stainless steel top with a soft cloth or non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Clean legs, crossrails, and bullet feet; check and tighten fasteners. Sanitize food contact surfaces per CSA or local codes. Maintain coils, vents, and grease traps on schedule to prevent breakdowns and fires.#@@#Additional Info#@#Advance Tabco TMS-302 work table is 24" W x 30" D with a 16 gauge Type 304 stainless steel top, stainless steel legs, crossrails, rounded edge, and adjustable feet; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, sanitary surface and a stable open-base frame engineered for continuous use in commercial kitchens, cafeterias, and catering operations. Designed for professional environments, the unit balances load capacity with corrosion resistance to support prep, staging, and light assembly tasks reliably.
#@@# Top Gauge#@#
The 16-gauge Type 304 stainless top provides a robust, corrosion-resistant surface suited for daily food preparation. Designers specified 300 series steel to resist staining and simplify cleaning while maintaining structural flatness across the 24-inch by 30-inch work area.
#@@# Open Base#@#
The open base with side and rear crossrails allows unobstructed access for carts and storage while maintaining rigidity under load. Fabricators use stainless steel construction on legs and crossrails to ensure compatibility with wet environments and frequent washdown.
#@@# Load Capacity#@#
Engineered to support typical kitchen loads, the table resists deflection during chopping, plating, and equipment staging. The rolled bullnose edge reduces contact wear and protects staff from exposed corners while channeling spills toward the work surface.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet offer leveling on uneven floors and maintain a sanitary perimeter under the table. Technicians can set a consistent working height and preserve stability during heavy use or when aligning with adjacent counters.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets applicable sanitation requirements for commercial kitchens and institutional feeding environments. Smooth welds and a flat top without a backsplash minimize crevices where debris or microorganisms could accumulate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TMS-302 work table by inspecting welds and fasteners monthly and tightening loose hardware. Clean the 16 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with warm water and dry to prevent spotting. Sanitize with an EPA-registered solution after heavy use. Level the table using adjustable stainless steel bullet feet and verify crossrail integrity quarterly. Replace damaged seals or bent rails immediately.
