Stop sacrificing durability for cost. This stainless work table offers a robust, code-ready prep surface and an open storage footprint ideal for high-volume kitchens, cafeterias, and institutional foodservice. Designed to meet NSF standards, the unit features a 16-gauge Type 304 stainless top paired with a galvanized open base, ensuring consistent performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the 16 gauge Type 304 stainless steel top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry thoroughly to prevent corrosion and maintain CSA compliance. Degrease ovens and vents with commercial degreaser to reduce fire risk. Clean condenser coils and remove debris monthly to lower energy use. Inspect seals and fasteners; replace worn parts to avoid breakdowns. Sanitize food-contact surfaces before use.#@@#Additional Info#@#Advance Tabco TFMG-302 stainless steel work table is 24" x 30" with a 16 gauge Type 304 top, 1-1/2" rear upturn, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 47 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless work table offers a robust, code-ready prep surface and an open storage footprint ideal for high-volume kitchens, cafeterias, and institutional foodservice. Designed to meet NSF standards, the unit features a 16-gauge Type 304 stainless top paired with a galvanized open base, ensuring consistent performance under continuous use.
#@@# Top Material#@#
The 16-gauge Type 304 stainless steel top resists corrosion and withstands frequent cleaning and heavy prep tasks. Users will experience minimal surface wear and reliable food-contact integrity, meeting NSF criteria for commercial kitchens.
#@@# Rear Upturn#@#
A 1-1/2 inch rear upturn prevents spills from reaching walls and equipment, reducing cleanup time and protecting wall finishes. Staff will spend less time managing splashback and more time on productive tasks.
#@@# Edge Profile#@#
The rounded rolled bullnose edge provides a safe, smooth perimeter that minimizes accidental cuts and avoids damage to trays and pans. Operators will appreciate easier handling and reduced wear on utensils during routine prep.
#@@# Base Construction#@#
Galvanized legs with side and rear crossrails create a sturdy open base that supports heavy loads while allowing airflow and easy sanitation beneath the table. Maintenance crews will access the floor for cleaning without removing fixed shelving.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet compensate for uneven floors and stabilize the table under load, ensuring level work zones and consistent equipment alignment. Managers will maintain workflow accuracy and prevent wobble during chopping or assembly.
#@@# Capacity and Footprint#@#
Measuring 24 inches wide by 30 inches deep with an overall height of nearly 37 inches, the table provides a compact footprint for tight lines while delivering ample staging area. Kitchen planners will seamlessly integrate this table into islands, lines, or wall runs to optimize space and throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for damage, weld cracks, and loose fasteners; tighten hardware with a torque wrench to manufacturer values. Clean the Type 304 top after each shift with a pH-neutral detergent and warm water, then rinse and dry with a microfiber cloth. Remove grease from the 1-1/2" backsplash using a foodservice-approved degreaser; follow with a sanitizing solution. Polish scratches with a non-abrasive cleaner along the grain.
