Engineered for heavy-duty food service operations, this stainless steel work table delivers reliable performance across busy prep lines and service stations. It offers a continuous 144 inches of usable workspace and a 5-inch backsplash to protect walls while simplifying cleanup. Operations requiring ADA compliance and NSF certification will find this table meets regulatory expectations while supporting rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table of tools and debris. Mix a mild detergent with water (use gallons or liters as needed) and scrub the 16 gauge stainless steel top and 5" backsplash with a soft cloth. Rinse with clean water and dry to prevent water spots. Degrease ovens and vents regularly to prevent fires. Clean refrigerator coils and filters to reduce energy use and avoid breakdowns. Perform documented cleanings to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSKG-2412 stainless steel work table is 144" W x 24" D with a 16 gauge Type 430 top, 5" backsplash, open base with undershelf, rounded edge, adjustable feet, NSF and ADA compliant, weight 273 pounds.#@@#General Info#@#Description #@#
Engineered for heavy-duty food service operations, this stainless steel work table delivers reliable performance across busy prep lines and service stations. It offers a continuous 144 inches of usable workspace and a 5-inch backsplash to protect walls while simplifying cleanup. Operations requiring ADA compliance and NSF certification will find this table meets regulatory expectations while supporting rigorous daily use.
#@@# Top Durability#@#
Constructed with a 16-gauge Type 430 stainless steel top, the surface resists dents and maintains flatness under heavy equipment. Managers will appreciate the corrosion resistance and ease of sanitizing, which reduce maintenance cycles and support food safety protocols.
#@@# Continuous Workspace#@#
The 144 inches of width provides ample linear work area for multiple staff to prepare items simultaneously. Supervisors can stage equipment, trays, and cutting tasks without repositioning, increasing throughput during peak periods.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents splashes from contacting walls and floors, reducing cleaning scope and protecting adjacent finishes. Facility teams will find that fewer wall-cleaning cycles lower labor time and preserve wall integrity.
#@@# Open Base Storage#@#
An open base with an undershelf provides immediate storage for pans, carriers, and dry goods while keeping items visible and accessible. Kitchen staff can retrieve tools and supplies quickly, shortening task transitions and improving station flow.
#@@# Stable Support System#@#
Stainless steel legs with side and rear crossrails deliver structural stability and resist lateral movement under load. Line chefs will notice consistent work heights and reduced wobble when handling heavy pots or equipment.
#@@# Leveling Adjustability#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors to maintain a uniform work plane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge Type 430 stainless steel top weekly for dents, corrosion, and seam integrity; document findings in a maintenance log. Clean surfaces daily with neutral pH detergent and warm water; rinse and wipe dry to prevent spots. Degrease joints and undershelf areas with a nonabrasive, food-safe solvent; scrub with a soft brush to protect the bullnose edge. Verify the 5" backsplash sealant monthly and reapply FDA-compliant sealant where gaps appear.
