This stainless steel work table provides a durable prep surface designed for high-volume kitchens, institutions, and hospitality operations. It offers a stable platform that supports intensive food preparation and equipment staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape food debris, then wash with a mild soap solution and a soft cloth. Rinse thoroughly and sanitize food contact areas per CSA or local guidelines. Degrease ovens and vents with a commercial degreaser; remove and clean filters. Clean condenser coils and refrigeration seals to improve efficiency. Dry all parts before reuse. Schedule regular deep cleans to reduce illness risk, fire hazards, energy costs, and equipment failures.#@@#Additional Info#@#Advance Tabco SFG-2412 stainless steel work table measures 144" W x 24" D with a 16 gauge Type 430 top, 1.5" rear up-turn, open stainless steel base, adjustable undershelf, and weighs 308 pounds.#@@#General Info#@#Description #@#
This stainless steel work table provides a durable prep surface designed for high-volume kitchens, institutions, and hospitality operations. It offers a stable platform that supports intensive food preparation and equipment staging.
Constructed with a 16 gauge Type 430 stainless steel top, the table resists denting and maintains a flat surface under load for consistent workflow. Customers will utilize the robust surface for heavy cutting, plating, and equipment placement while ensuring sanitation and longevity.
Includes a 1-1/2 inch feature that prevents spills from dripping behind the unit and protects wall surfaces in busy environments. Maintenance crews will spend less time cleaning hard-to-reach areas and more time on productive tasks.
Features an adjustable stainless shelf that increases usable storage while keeping supplies accessible and off the floor. Operators benefit from organized staging of pans, trays, and utensils without sacrificing work surface area.
Open base construction with stainless legs allows for full accessibility for cleaning and flexible placement of additional equipment. Facility managers achieve easier sanitation checks and simpler maintenance.
Rounded rolled bullnose edges on the top reduce wear on linens and protect staff from sharp corners during repetitive tasks. Kitchen teams notice fewer snags and a smoother workflow when moving trays and carts past the table.
Meets regulatory criteria, ensuring the unit fits expectations for commercial foodservice and institutional facilities. Procurement officers can document compliance for inspections and build specifications with confidence.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for surface damage and corrosion; repair minor scratches with a 3M stainless abraser following grain direction. Remove debris and wash with warm water and pH-neutral detergent, rinse fully and dry to prevent spotting. Tighten leg bolts and adjust bullet feet monthly to maintain 37-inch work height and level alignment. Sanitize with a 200 ppm chlorine solution; replace worn seals and damaged components promptly.
