Built for demanding kitchens that require consistent performance, this heavy-duty stainless steel work table delivers robust support across long service shifts. It provides solid preparation space and resists corrosion under frequent cleaning, enabling teams to maintain throughput without sacrificing hygiene. Designed for food service professionals, the table pairs durability with code-compliant construction for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the workstation. Remove debris and wash the 16-gauge Type 430 stainless top with a mild detergent and warm water using a soft cloth. Scrub the 1-1/2" backsplash and rounded bullnose edge to remove grease. Rinse and wipe dry to prevent water spots. Clean legs, crossrails, and undershelf; inspect adjustable bullet feet for wear. Degrease vents and oven areas regularly to reduce fire risk and maintain efficiency, helping pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSFG-2412 offers a 144" x 24" stainless steel work surface with a 16 gauge Type 430 top, 1-1/2" rear upturn, stainless legs, adjustable bullet feet, and an open base with undershelf. It weighs 266 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens that require consistent performance, this heavy-duty stainless steel work table delivers robust support across long service shifts. It provides solid preparation space and resists corrosion under frequent cleaning, enabling teams to maintain throughput without sacrificing hygiene. Designed for food service professionals, the table pairs durability with code-compliant construction for reliable daily operation.
#@@# 16 Gauge Top#@#
A 16 gauge Type 430 stainless steel top provides a thick, durable surface that withstands repeated cutting and heavy pots. Chefs benefit from a stable workplane that resists warping under thermal stress and aggressive cleaning.
#@@# Raised Backsplash#@#
The 1-1/2 inches rear upturn contains spills and protects walls from splashes during prep and washdown. Kitchen staff gain easier cleanup and reduced risk of moisture damage to adjacent surfaces.
#@@# Open Base Design#@#
An open base with an undershelf offers unobstructed legroom and visible storage for bins or pans. Line cooks can access tools quickly while managers maintain sight lines for inventory control.
#@@# Stainless Construction#@#
Stainless steel legs, side and rear crossrails deliver corrosion resistance and structural rigidity for high-volume use. Maintenance teams can sanitize surfaces with approved cleaners without compromising integrity.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors to ensure a stable work surface. Facilities personnel achieve code-compliant installation and prevent rocking under load.
#@@# Rounded Bullnose Edge#@#
A rounded rolled edge reduces hazards and improves ergonomics when workers lean on the table during extended prep. Safety officers appreciate reduced snag points and easier cleaning along the perimeter.
NSF certification confirms this unit meets public health standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSFG-2412 work table weekly and tighten leg fasteners to maintain structural integrity. Clean the 16 gauge Type 430 stainless steel top after each shift using a neutral pH cleaner and soft cloth; rinse and dry to prevent water spots. Sanitize surfaces with an approved food-contact disinfectant per CSA or local code. Level the table using adjustable bullet feet and verify the undershelf stays clear of debris to avoid corrosion.
