Built for continuous kitchen use, this stainless steel work table features a heavy-duty 16-gauge top paired with an open stainless base, designed to support demanding prep workflows. Professionals will appreciate a durable, NSF-certified station that resists corrosion and withstands daily loads while offering ample workspace across a full 144 inches in width and 24 inches in depth.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the 16 gauge Type 430 stainless top and 5" backsplash with mild detergent and warm water, using a soft cloth to avoid scratches. Rinse surfaces and dry to prevent corrosion. Clean the 18 gauge adjustable undershelf and stainless legs; tighten bullet feet if loose. Degrease ovens and vents to reduce fire risk. Sanitize food contact areas to remove bacteria. Inspect seals and fasteners; document each cleaning for CSA and inspection records.#@@#Additional Info#@#Advance Tabco SKG-2412 is a 144" x 24" stainless steel work table with a 16 gauge Type 430 top and 5" backsplash, open stainless steel base with an 18 gauge adjustable undershelf and adjustable bullet feet; NSF certified and weighing 316 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this stainless steel work table features a heavy-duty 16-gauge top paired with an open stainless base, designed to support demanding prep workflows. Professionals will appreciate a durable, NSF-certified station that resists corrosion and withstands daily loads while offering ample workspace across a full 144 inches in width and 24 inches in depth.
#@@# Top Gauge#@#
The 16-gauge Type 430 stainless steel top provides a robust, flat work surface engineered for repeated impacts and cleaning cycles. Chefs and staff can maintain consistent prep conditions while the rounded bullnose edge minimizes snags and protects hands during rapid tasks.
#@@# Backsplash Protection#@#
A 5-inch high backsplash prevents spills from reaching walls and simplifies sanitation by containing liquids on the work surface. Maintenance crews will spend less time on wall cleaning and more time keeping the line operational.
#@@# Open Undershelf#@#
An 18-gauge adjustable undershelf offers organized storage beneath the table without restricting legroom or access. Line managers can store pans, small equipment, or dry goods close to the workspace, reducing retrieval time during service.
#@@# Structural Support#@#
Stainless steel legs with adjustable bullet feet deliver level stability on uneven floors and support substantial loads across the full 144 inches in width. Facility teams can quickly calibrate height to meet ergonomic preferences and comply with local standards.
#@@# Sanitation Compliance#@#
NSF certification confirms that the table meets regulatory requirements for commercial food preparation environments. Inspectors and operators benefit from a compliant station that streamlines health inspections and enforces safe handling practices.
#@@# Sizing Capacity#@#
Measuring 144 inches by 24 inches, the table provides expansive continuous workspace suitable for large-scale prep, assembly, or staging operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SKG-2412 table weekly for loose fasteners and verify bullet feet adjust and lock to maintain level. Clean the 16 gauge Type 430 stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after food contact using EPA-approved solutions per label dwell times. Remove and clean the 18 gauge adjustable undershelf; check for corrosion and repair welds immediately. Follow NSF guidance for routine service and records maintenance.
