Stop settling for flimsy prep surfaces. This 60-inch by 36-inch commercial work table delivers a robust stainless steel platform engineered for demanding kitchens and high-traffic service lines. It supports heavy equipment and repetitive use without distortion. Designed to integrate seamlessly with existing prep stations, the unit combines sanitary features and structural stability to reduce downtime and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and clear the work surface. Mix warm water with a mild detergent and scrub the 16 gauge Type 430 stainless steel top and 5" backsplash using a soft cloth or non-abrasive pad. Rinse with clean water and dry completely to prevent staining. Clean legs, crossrails, and bullet feet; inspect and tighten fasteners. Degrease ovens and vents regularly to reduce fire risk. Maintain coils and seals to save energy and avoid breakdowns.#@@#Additional Info#@#Advance Tabco TSKG-365 work table features a 60" x 36" 16 gauge Type 430 stainless steel top, 5" backsplash, stainless steel open base, adjustable bullet feet, rounded bullnose edge, NSF certification, and a 99-pound load capacity.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This 60-inch by 36-inch commercial work table delivers a robust stainless steel platform engineered for demanding kitchens and high-traffic service lines. It supports heavy equipment and repetitive use without distortion. Designed to integrate seamlessly with existing prep stations, the unit combines sanitary features and structural stability to reduce downtime and simplify daily cleaning.
#@@# Top Durability#@#
Constructed with 16-gauge Type 430 stainless steel, the top resists impact and maintains flatness under heavy loads. Engineers formed a rounded bullnose edge to protect staff and prevent material snags while preserving weld integrity at high-stress points.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash runs the full width, containing spills and protecting wall surfaces during intensive prep. Chefs and line staff benefit from a cleaner work environment and faster turnover between shifts.
#@@# Open Base Support#@#
Open stainless steel legs with side and rear crossrails deliver rigid support while allowing unrestricted access for carts and storage. Kitchen managers enjoy an accessible undercounter zone for bins or mobile refrigeration, improving workflow.
#@@# Adjustable Leveling#@#
Bullet-style adjustable stainless steel feet allow quick leveling on uneven floors and secure placement during heavy use. Maintenance teams achieve stable alignment without shims, reducing vibration and wear on countertop equipment.
#@@# Sanitary Certification#@#
NSF certification verifies that the table meets public health standards for food contact surfaces and cleaning protocols. Facilities requiring documented compliance receive a ready component for inspection and safe service.
#@@# Ergonomic Footprint#@#
The 60-inch wide and 36-inch deep footprint provides expansive workspace while fitting standard kitchen configurations and passthroughs. Line operators gain simultaneous prep zones that increase throughput and minimize cross-traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residues and remove soils with a neutral pH detergent and warm water, rinsing thoroughly to prevent corrosion. Dry surfaces immediately with a microfiber cloth to avoid water spots. Tighten leg crossrail fasteners monthly and check bullet feet for secure adjustment to maintain level. Sanitize work surfaces per local codes after heavy use and replace gasketed seals if torn. Follow CSA and NSF care recommendations for long service life.
