Stop compromising workspace durability for affordability. This stainless steel work table delivers a robust, NSF-certified prep surface designed for continuous commercial use, supporting heavy-duty tasks while maintaining corrosion resistance and cleanability. The 60-inch by 36-inch footprint supplies an expansive staging area for food prep, plating, and equipment staging in busy kitchens and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub undershelf and legs to remove grease; rinse thoroughly and dry to prevent corrosion. Clean backsplash and upturn edges where grime accumulates. Degrease ovens and vents regularly to prevent fires. Maintain condenser coils and seals to improve efficiency and avoid breakdowns. Document cleaning frequency to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco FMSLAG-365-X 60" x 36" stainless steel work table has a 16 gauge Type 304 top with a 1-1/2" rear upturn, an 18 gauge adjustable undershelf, stainless legs with bullet feet, a rounded edge, is NSF certified, and weighs 112 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for affordability. This stainless steel work table delivers a robust, NSF-certified prep surface designed for continuous commercial use, supporting heavy-duty tasks while maintaining corrosion resistance and cleanability. The 60-inch by 36-inch footprint supplies an expansive staging area for food prep, plating, and equipment staging in busy kitchens and service lines.
#@@# Top Gauge#@#
16-gauge Type 304 stainless steel forms the top, providing balanced stiffness and resistance to flexing under load. The material choice ensures chemical resistance and straightforward sanitation cycles in institutional settings.
#@@# Rear Upturn#@#
A 1-1/2-inch rear upturn acts as an integrated backsplash that prevents spills from migrating to walls, reducing cleaning scope and protecting finishes behind the table. The continuous fold eliminates seams that trap debris, supporting hygiene protocols.
#@@# Undershelf Storage#@#
An 18-gauge adjustable stainless steel undershelf offers organized storage for pans, dry goods, and small equipment, optimizing vertical space beneath the top. Adjustability lets staff adapt clearance for taller items without sacrificing stability.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet deliver structural support and on-floor leveling on uneven surfaces. The feet allow technicians to set a flush working height and maintain sanitary floor clearance for routine cleaning.
#@@# Edge Profile#@#
A rounded rolled bullnose edge on the table minimizes impact damage and eliminates sharp corners that hinder cleaning and present safety risks. Staff ergonomics improve when operators encounter a continuous, comfortable edge during repetitive tasks.
#@@# Open Base Design#@#
The open base configuration simplifies access for floor cleaning and provides unobstructed airflow under stored items, minimizing moisture accumulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMSLAG-365-X work table weekly for soil and corrosion. Remove loose debris and clean the 16 gauge Type 304 stainless top with a neutral pH cleaner, rinse with warm water, and dry to prevent spotting. Sanitize surfaces after heavy use with an approved sanitizer and follow dwell time. Tighten stainless legs and check adjustable bullet feet for level; lubricate threads lightly. Replace damaged gaskets or fasteners promptly.