Stop compromising workspace efficiency for durability. This stainless steel work table delivers a full-size 60 inches of usable top area and a deep 36-inch platform to support large prep tasks while maintaining hygienic surfaces and a long service life. Food service teams gain a dependable station that meets NSF requirements and withstands continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 60" x 36" stainless top with a mild detergent and warm water using a soft cloth. Rinse surfaces and dry completely to prevent water spots. Clean 5" backsplash, rounded edges, legs, crossrails, and bullet feet; scrub joints to remove grease. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKMS-365 stainless steel work table is 60" W x 36" D with a 16 gauge Type 304 top, 5" backsplash, rounded edge, open base, adjustable feet, NSF certified, weight 99 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a full-size 60 inches of usable top area and a deep 36-inch platform to support large prep tasks while maintaining hygienic surfaces and a long service life. Food service teams gain a dependable station that meets NSF requirements and withstands continuous daily use.
#@@# Top Surface#@#
The 16-gauge Type 304 stainless steel top provides a hardwearing contact area that resists corrosion and simplifies cleaning. Chefs achieve consistent sanitary results while handling heavy pans, cutting boards, and prep containers without surface deformation.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash controls splashes and prevents fluids from reaching walls, reducing cleaning time and protecting finishes. Staff maintain safer, cleaner line walls during high-volume prep periods.
#@@# Structural Support#@#
Stainless steel legs with side and rear crossrails create a rigid open base that resists racking under load. Line cooks stabilize equipment and stacked items while moving quickly around the station.
#@@# Edge Profile#@#
A rounded rolled bullnose edge minimizes sharp corners and reduces wear on stored items while facilitating wipe-down procedures. Operators maneuver trays and sheet pans across the front with reduced snag risk.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors and improve load distribution across the table footprint. Maintenance crews stabilize the station to meet sanitation inspections and ergonomic layout standards.
#@@# Capacity and Certification#@#
Manufactured to commercial specifications and certified NSF, the unit supports demanding kitchen workflows and regulatory compliance. Managers plan installations with confidence knowing the table aligns with professional health and safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the Advance Tabco TKMS-365 work table weekly for loose fasteners, damaged welds, and surface pitting. Clean the 16 gauge Type 304 stainless steel top after each shift using a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Sanitize with an approved food‑grade sanitizer per label directions. Adjust stainless steel bullet feet to maintain level; tighten crossrail connections monthly. Replace seals or hardware at first sign of wear.
