Stop sacrificing durability for functionality. This 60-inch stainless steel work table provides a rugged prep surface and integrated storage that supports continuous kitchen operations without compromise. Designed for commercial environments, it features a 16-gauge Type 430 top paired with a reinforced open base to withstand daily use in high-traffic food service settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and clear the table. Remove debris and wash the 16 gauge Type 430 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the 5" backsplash and rounded edges with non-abrasive cleaner. Wipe the 18 gauge undershelf and stainless legs; check and tighten bullet feet. Sanitize food contact areas to prevent sickness, reduce fire risk, lower energy use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco SKG-365 work table is 60" x 36" with a 16 gauge Type 430 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless legs, adjustable bullet feet, open base, NSF certified, and weighs 121 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This 60-inch stainless steel work table provides a rugged prep surface and integrated storage that supports continuous kitchen operations without compromise. Designed for commercial environments, it features a 16-gauge Type 430 top paired with a reinforced open base to withstand daily use in high-traffic food service settings.
#@@# Top Gauge#@#
The 16-gauge Type 430 stainless steel top offers a robust, corrosion-resistant work surface engineered for repeated cleaning cycles and food contact. This thickness is specified by engineers to resist denting and maintain flatness under heavy equipment, supporting pans, mixers, and cutting tasks without deformation.
#@@# Backsplash Design#@#
A 5" backsplash prevents liquids and debris from migrating to walls, reducing cleaning time and preserving wall finishes. Chefs and sanitation staff benefit from a contained work area that supports compliance with hygiene protocols.
#@@# Undershelf Storage#@#
The 18-gauge stainless steel adjustable undershelf provides organized storage for pots, pans, and bulk ingredients, saving floor space and streamlining workflow. Staff can access supplies quickly while keeping the primary surface clear for production.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet create a stable platform on uneven floors and resist corrosion in humid kitchen environments. Maintenance crews can easily calibrate the level to meet ergonomic and safety standards.
#@@# Edge Profile#@#
The rounded, rolled bullnose edge protects staff from sharp corners while facilitating spill containment on the tabletop perimeter. Line cooks enjoy safer handling and easier wipe-downs during peak service.
#@@# Sanitation Certification#@#
NSF certification confirms that the table meets established standards for commercial food preparation equipment, supporting health inspections and institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SKG-365 work table by wiping the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and a microfiber cloth to prevent soil build-up. Remove debris from the 5" backsplash and undershelf; degrease weekly with warm water and mild detergent. Inspect adjustable bullet feet monthly for level; tighten fasteners and adjust feet to maintain a flat work surface. Rinse thoroughly and dry to prevent water spots.
