Ready your kitchen for consistent, heavy use with a commercial work table designed for continuous operation and efficient workflow. This 60-inch by 36-inch stainless steel table features a robust 16-gauge Type 430 top with a welded 1-1/2-inch rear upturn to protect walls and contain spills, delivering a durable prep surface that withstands daily demands. Facility managers and culinary teams will find the balance of rigidity and cleanability essential for high-volume environments where safety and speed are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf and legs; check and clear interior of bullet feet. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and door seals to improve efficiency and reduce energy use. Follow CSA and NSF guidelines and document cleaning schedules to pass inspections.#@@#Additional Info#@#Advance Tabco SFG-365 delivers a 60" x 36" 16-gauge Type 430 stainless steel top with a 1-1/2" high rear upturn, 18-gauge adjustable undershelf, stainless steel legs with adjustable bullet feet, NSF certified, and weighs 118 pounds.#@@#General Info#@#Description #@#
Ready your kitchen for consistent, heavy use with a commercial work table designed for continuous operation and efficient workflow. This 60-inch by 36-inch stainless steel table features a robust 16-gauge Type 430 top with a welded 1-1/2-inch rear upturn to protect walls and contain spills, delivering a durable prep surface that withstands daily demands. Facility managers and culinary teams will find the balance of rigidity and cleanability essential for high-volume environments where safety and speed are paramount.
#@@# Top Durability#@#
Constructed with a 16-gauge 430 stainless steel top, the surface resists denting and provides a firm platform for prep tasks and equipment placement. Maintenance crews will appreciate the corrosion resistance and simple sanitation routine that supports HACCP programs, reducing downtime effectively.
#@@# Integrated Backsplash#@#
A continuous 1-1/2-inch rear upturn secures the back edge and prevents runoff onto walls, aiding infection control and preserving wall finishes. Staff can execute rapid cleanups without dislodging the table during routine washdowns, enhancing operational efficiency.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel adjustable undershelf offers flexible storage for small equipment, pans, and dry goods while keeping the floor clear. Operators can modify shelf height to accommodate gear changes, streamlining station organization and maximizing workspace.
#@@# Stainless Legs and Feet#@#
Stainless steel legs with adjustable bullet feet ensure level installation on uneven floors and maintain stability during heavy tasks. Service teams can achieve consistent working heights, meeting OSHA recommendations for safe work posture and enhancing overall safety.
#@@# Sanitation Certification#@#
NSF certification validates the construction and materials for commercial foodservice use, simplifying regulatory compliance for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris to prevent corrosion. Clean the 16 gauge Type 430 top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent streaking. Sanitize after heavy use using an approved sanitizer per CSA or local code. Tighten stainless legs and adjustable bullet feet weekly; level the table to maintain load distribution. Remove and wash the 18 gauge undershelf monthly to prevent buildup and inspect welds for integrity.
