Tackle busy kitchens with a rugged work table designed for continuous use and consistent performance. This 60-inch by 36-inch stainless steel base table provides a large, sanitary prep surface and a structural design that supports heavy daily routines. Operators will appreciate clear construction details and serviceable components that minimize downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash stainless surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Scrub undershelf and legs, removing grease from corners and bullet feet. Clean backsplash and rolled edge to stop food buildup. Sanitize food-contact areas per CSA guidelines. Degrease vents and oven interiors regularly to prevent fires. Inspect seals and tighten fittings to avoid breakdowns and save energy.#@@#Additional Info#@#Advance Tabco’s SFLAG-365-X 60" x 36" stainless steel work table features a 16 gauge Type 430 top, 1-1/2" rear upturn, adjustable 18 gauge undershelf, stainless steel legs, rounded bullnose edge, and is NSF certified for foodservice workflows.#@@#General Info#@#Description #@#
Tackle busy kitchens with a rugged work table designed for continuous use and consistent performance. This 60-inch by 36-inch stainless steel base table provides a large, sanitary prep surface and a structural design that supports heavy daily routines. Operators will appreciate clear construction details and serviceable components that minimize downtime and simplify cleaning.
#@@# Top Durability#@#
Specify a 16-gauge Type 430 stainless steel top with a 1-1/2 inch rear upturn to protect walls and contain spills. Inspectors will note the NSF certification that verifies sanitary design and foodservice suitability.
#@@# Solid Undershelf Support#@#
Include an 18-gauge adjustable stainless steel undershelf that holds pans, small equipment, and bulk supplies while freeing the top for prep. Adjustability allows teams to optimize storage for current workflows and maintain clear sightlines under the work surface.
#@@# Stable Leg System#@#
Rely on stainless steel legs with adjustable bullet feet to level the table on uneven floors and resist corrosion in high-humidity environments. Technicians will value the straightforward leg construction that simplifies floor anchoring and routine maintenance.
#@@# Cleanable Edge Profile#@#
Employ a rounded rolled bullnose edge to reduce sharp contact points and ease daily wiping and sanitation. Staff will experience faster cleaning cycles and fewer snags on gloves or cloths during service.
#@@# Generous Work Surface#@#
Provide a 60-inch wide by 36-inch deep top to accommodate multiple prep stations, portioning, and plating tasks simultaneously. Chefs can stage ingredients and equipment without crowding, improving throughput during peak periods.
#@@# Open Base Configuration#@#
Offer an open base with stainless construction to simplify access to stored items and enable rapid floor cleaning beneath the unit. Managers benefit from the combination of accessible storage and a compact footprint for efficient kitchen layout planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a pH-neutral detergent; rinse thoroughly and dry to prevent spotting. Remove the undershelf and scrub with warm, soapy water weekly; allow components to air dry before reassembly. Check bullet feet monthly and adjust to maintain level; tighten leg fasteners quarterly. Verify backsplash seals and repair minor gaps promptly. Follow CSA and NSF care guidelines for safe, documented maintenance.
