Stop sacrificing durability for cost. This stainless steel work table provides heavy-duty support and consistent performance for high-volume kitchens, labs, and prep stations. It combines robust construction with a serviceable design to keep operations moving smoothly. Service teams will appreciate the solid feel, stable footprint, and NSF compliance upon installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub the stainless steel top and backsplash with mild detergent and warm water, using a soft cloth. Rinse and dry to prevent spots and corrosion. Clean undershelf and base, removing grease from crossrails and legs. Inspect seals and feet; tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TSKG-3012 stainless steel work table is 144" W x 30" D with a 16 gauge Type 430 top, 5" backsplash, rounded edge, open base, undershelf, and adjustable feet; NSF certified, 291 pounds, for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table provides heavy-duty support and consistent performance for high-volume kitchens, labs, and prep stations. It combines robust construction with a serviceable design to keep operations moving smoothly. Service teams will appreciate the solid feel, stable footprint, and NSF compliance upon installation.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top offers a corrosion-resistant surface engineered for daily commercial use. Contractors and chefs will maintain strict sanitation with minimal surface degradation over time.
#@@# Built-In Backsplash#@#
A 5" backsplash protects walls and prevents spills from contacting adjacent finishes, preserving kitchen hygiene and reducing cleanup time. Maintenance crews will find cleaning faster and contamination risk lower with the integrated splash guard.
#@@# Open Base Design#@#
The open base with undershelf provides clear access for cleaning and allows flexible storage of pans, trays, and dry goods. Operations staff benefit from visual inventory control and quicker access during peak service.
#@@# Stainless Legs#@#
Stainless steel legs with side and rear crossrails stabilize the table under heavy loads and resist bending during continuous use. Line cooks will rely on the rigid support for cutting, plating, and staging tasks.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet allow leveling on uneven floors, ensuring a flat work surface and reducing wobble during prep. Facilities teams can calibrate stability quickly without shims or additional hardware.
#@@# Rounded Edge#@#
The rounded rolled bullnose edge minimizes wear on cookware and reduces injury risk for staff handling trays at the counter. Safety officers will appreciate the reduced snag points and consistent edge profile.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSKG-3012 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a pH-neutral detergent and soft cloth to avoid surface marring. Remove debris from the 5" backsplash and undershelf; sanitize per facility protocol. Inspect rounded bullnose edge, legs and crossrails weekly for loose fasteners; tighten as required. Level table using adjustable stainless bullet feet and verify NSF compliance periodically.
