Stop sacrificing workspace efficiency for temporary fixes. This commercial stainless steel work table delivers a durable, NSF-certified platform sized for high-volume kitchens and food service operations while maintaining a sanitary, service-ready surface for sustained daily use. Designed for professional food service settings, the table balances load capacity, corrosion resistance, and ergonomic height to support prep, staging, and equipment placement without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe the 16 gauge Type 430 stainless top with a mild soap solution and a soft cloth. Clean the 18 gauge undershelf and stainless legs with non-abrasive cleaner; rinse and dry completely. Degrease oven hoods and vents weekly to prevent fires. Vacuum condenser coils and clean door seals to improve efficiency and lower energy use. Sanitize food-contact surfaces to remove bacteria and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco's SAG-3012 stainless steel work table is 144" wide by 30" deep. It features a 16-gauge stainless steel top, 18-gauge adjustable undershelf, stainless legs, bullet feet, rounded edge, and is NSF certified for heavy prep workflows.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This commercial stainless steel work table delivers a durable, NSF-certified platform sized for high-volume kitchens and food service operations while maintaining a sanitary, service-ready surface for sustained daily use. Designed for professional food service settings, the table balances load capacity, corrosion resistance, and ergonomic height to support prep, staging, and equipment placement without compromise.
#@@# Top Gauge#@#
The 16 gauge Type 430 stainless steel top provides a thick, impact-resistant surface that resists denting during heavy use. Professionals will appreciate consistent flatness across the full 144 inches, which supports large-scale prep and multiple stations simultaneously.
#@@# Table Depth#@#
A 30-inch depth offers deep support for pans, slicers, and prep tools while keeping critical items within easy reach. Chefs and line cooks will reduce motion and increase throughput with ample usable surface area.
#@@# Undershelf Storage#@#
An 18 gauge stainless steel adjustable undershelf creates organized storage beneath the top, enabling rapid access to stock and reducing clutter on the work surface. Managers will reclaim floor space and maintain separation between active prep and stored items.
#@@# Base Construction#@#
Stainless steel legs and framework provide structural integrity and corrosion resistance in humid or wet environments. Maintenance teams will find straightforward cleaning and consistent dimensional stability over repeated sanitation cycles.
#@@# Edge Profile#@#
The rolled bullnose edge minimizes sharp corners and provides a safer contact point for hands and equipment while reinforcing the top perimeter against impacts. Safety officers will note reduced risk of snags and easier cleaning along edge seams.
#@@# Feet Adjustment#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a stable, vibration-free work plane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for surface damage and seam gaps; repair or replace worn gaskets to prevent contamination. Clean with a neutral pH detergent and warm water, then rinse with potable water and dry with a lint-free cloth to avoid spotting. Remove debris from rounded edges and leg joints; tighten all fasteners to maintain stability. Sanitize per HACCP schedules and verify CSA or NSF certification labels periodically.
