Stop compromising workflow for flimsy surfaces. This stainless steel commercial work table delivers a continuous, heavy-duty workspace engineered for sustained food service demands while maintaining cleanability and structural consistency across long shifts. Designed for institutional and high-volume kitchens, this unit combines durable materials and practical engineering to support prep, staging, and equipment placement without sag or surface failure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Wipe the 304 stainless steel top and 5" backsplash with a mild detergent using a soft cloth. Scrub the rounded edge and undershelf with warm, soapy water and a non-abrasive pad. Rinse and dry surfaces to prevent corrosion. Clean legs and adjustable feet, inspect seals and hardware, and tighten as needed. Regular cleaning prevents sickness, fires, saves on bills, avoids breakdowns, and ensures CSA and health compliance.#@@#Additional Info#@#Advance Tabco KMS-3012 offers a 144" x 30" Type 304 stainless steel work surface with a 5" backsplash, 16 gauge top, 18 gauge adjustable undershelf, stainless steel legs, and rounded bullnose edge.#@@#General Info#@#Description #@#
Stop compromising workflow for flimsy surfaces. This stainless steel commercial work table delivers a continuous, heavy-duty workspace engineered for sustained food service demands while maintaining cleanability and structural consistency across long shifts. Designed for institutional and high-volume kitchens, this unit combines durable materials and practical engineering to support prep, staging, and equipment placement without sag or surface failure.
#@@# Stainless Top#@#
Constructed from Type 304 stainless steel, the top offers corrosion resistance and consistent surface integrity in humid and cleaning-intensive environments. Chefs maintain sanitation standards easily because the smooth finish resists pitting and supports frequent washdown procedures.
#@@# Five Inch Backsplash#@#
The integrated 5 inch backsplash prevents runoff and splash from reaching walls and adjacent equipment, preserving surrounding finishes and reducing cleaning cycles. Kitchen staff gain a cleaner perimeter that reduces cross-contamination risk during busy service periods.
#@@# Rolled Edge#@#
The rolled bullnose edge increases operator safety and prevents utensil damage while providing a continuous comfortable rim for leaning or sliding pans. Line cooks experience reduced snag points and fewer components that trap debris during prep.
#@@# Open Undershelf#@#
The 18 gauge adjustable undershelf supplies accessible storage for pots, pans, or bulk ingredients while keeping items off the floor to comply with handling policies. Supervisors optimize workflow because staff locate tools quickly without opening cabinets.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable bullet feet stabilize the table on uneven floors and resist rust in humid back-of-house conditions. Maintenance teams appreciate easy leveling that preserves work surface alignment and extends service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work surface daily. Remove food particles with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry completely to avoid spots. Clean the 5" backsplash and rounded bullnose edge after each shift to prevent buildup. Remove the adjustable undershelf and sanitize with a food-safe disinfectant; allow to air dry before reinstalling. Verify adjustable bullet feet and leg welds weekly; tighten fasteners and correct level.
