Stop sacrificing workspace durability for size. This stainless steel work table offers a continuous 144" load-bearing surface designed for demanding environments like commercial kitchens, schools, hospitals, and bars. Operators benefit from a long, corrosion-resistant platform that meets NSF standards, supporting heavy prep workflows without compromising sanitation or access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent solution and a soft cloth to clean the 16 gauge Type 430 stainless top and 1-1/2" backsplash. Scrub undershelf and stainless legs with a non-abrasive pad, rinse with clean water, and dry completely to prevent corrosion. Degrease oven hoods and vents regularly to lower fire risk. Inspect seals and fasteners for wear. Record cleaning frequency to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco SFG-3012 work table is 144" wide and 30" deep, with a 16 gauge Type 430 stainless steel top, a 1-1/2" rear upturn, and a rolled bullnose edge. Stainless steel legs and an adjustable undershelf provide durable support for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for size. This stainless steel work table offers a continuous 144" load-bearing surface designed for demanding environments like commercial kitchens, schools, hospitals, and bars. Operators benefit from a long, corrosion-resistant platform that meets NSF standards, supporting heavy prep workflows without compromising sanitation or access.
#@@# Top Gauge#@#
The 16 gauge Type 430 stainless steel top strikes a balance between thickness and resilience, making it ideal for daily commercial use. Chefs enjoy a flat, impact-resistant surface that resists staining and cleans to code-compliant standards.
#@@# Integral Backsplash#@#
A 1-1/2" rear upturn creates an integral backsplash that controls splashes and simplifies sanitation at the wall junction. Staff can spend less time sealing gaps and more time on food preparation while meeting hygiene expectations.
#@@# Rolled Edge#@#
The rounded rolled bullnose edge minimizes sharp contact points and channels liquids away from the operator-facing side. Kitchen teams experience improved safety during high-volume prep and a reduced risk of edge damage over time.
#@@# Open Base Storage#@#
An open base with an 18 gauge adjustable undershelf provides accessible storage while maintaining structural support across the 144" span. Line cooks can stage pans, containers, and tools within arm’s reach, enhancing throughput during peak service.
#@@# Sturdy Support#@#
Stainless steel legs with adjustable bullet feet ensure vertical stability and allow precise leveling on uneven floors. Maintenance crews can quickly adjust each leg to maintain a flat work plane and reduce stress on racks and equipment.
#@@# Compliance Ready#@#
NSF certification and 400 series construction align this table with commercial sanitation and corrosion resistance expectations. Facility managers receive an inspection-ready station that adheres to institutional cleaning protocols and safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SFG-3012 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth to avoid corrosion. Rinse and dry surfaces to prevent water spots. Inspect the 1-1/2" upturn and rounded bullnose edge weekly for residues and sanitize with a food-safe sanitizer. Tighten stainless legs and adjust bullet feet monthly to maintain level. Replace damaged gaskets or shelves immediately.
