Built for demanding kitchens that require consistent, sanitary work surfaces and dependable load capacity, this work table balances durability and serviceability in a compact footprint. Designed for long shifts and frequent cleaning, the 16 gauge Type 304 material provides corrosion resistance while the base with undershelf optimizes storage and access for busy staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table before cleaning. Remove loose debris and wash the 16 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent water spots. Clean legs, crossrails, and undershelf; inspect adjustable bullet feet and tighten if needed. Remove grease from edges and seams to reduce fire risk. Sanitize food contact surfaces per CSA or local guidelines and allow complete drying before use.#@@#Additional Info#@#The Advance Tabco TMS-3012 work table measures 144" wide by 30" deep with a 16 gauge Type 304 stainless steel top, open base with undershelf, rounded edge, adjustable feet, NSF certified, and weighs 283 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens that require consistent, sanitary work surfaces and dependable load capacity, this work table balances durability and serviceability in a compact footprint. Designed for long shifts and frequent cleaning, the 16 gauge Type 304 material provides corrosion resistance while the base with undershelf optimizes storage and access for busy staff.
The 16 gauge Type 304 material resists corrosion and sustains frequent sanitation cycles. This flat, roll-bullnose edge minimizes food traps and simplifies wipe-downs for compliance with kitchen hygiene protocols.
A surface supplies continuous real estate for prep, staging, and plating tasks. The expansive layout reduces task switching and supports multiple staff working simultaneously without congestion.
The base with full undershelf stores bulk items and small equipment within reach. This configuration improves workflow by consolidating staging space and keeps floors clear for cleaning and safety.
Legs with side and rear crossrails deliver lateral rigidity and sustain heavy loads across the top. Adjustable bullet feet permit precise leveling on uneven floors to maintain stable work height and alignment.
Certification verifies construction and finish meet commercial sanitation standards required by institutional and foodservice operations. Smooth surfaces and sealed seams reduce bacterial harborage points and shorten cleaning cycles.
The unit weighs 283 pounds and uses durable materials engineered for continuous commercial use. Engineers configured the table to withstand repetitive loading and high-traffic environments while minimizing maintenance needs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 144" x 30" Type 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly to prevent film. Remove debris from rounded bullnose edges and undershelf daily to avoid contamination. Inspect welded seams and 16 gauge top for dents or corrosion weekly; repair minor damage promptly. Tighten stainless steel bullet feet and crossrail fasteners monthly to maintain level and load capacity. Follow NSF guidelines for sanitization and record maintenance tasks.
