Stop compromising durability for flexibility. This heavy-duty stainless steel work table provides a continuous, NSF-certified workspace that supports high-volume prep and storage needs while resisting corrosion in demanding commercial environments. Designed for professional kitchens, cafeterias, and hospital food services, this table combines structural strength with a clean, serviceable profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then scrub the 16 gauge Type 304 stainless steel top and 5" backsplash with mild detergent and warm water. Rinse with clean water and dry with a soft cloth. Degrease oven hoods and vents with a commercial degreaser; flush with water. Vacuum or brush condenser coils monthly to improve efficiency. Inspect seals and tighten fasteners. Clean frequently to remove bacteria, reduce fire risk, lower utility use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco TKMS-3012 work table is 144" wide by 30" deep with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, open base with undershelf, adjustable feet, NSF certified, and weighs 291 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for flexibility. This heavy-duty stainless steel work table provides a continuous, NSF-certified workspace that supports high-volume prep and storage needs while resisting corrosion in demanding commercial environments. Designed for professional kitchens, cafeterias, and hospital food services, this table combines structural strength with a clean, serviceable profile.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top ensures consistent, sanitary surface performance and resists pitting and staining under regular use. Rounded bullnose edging minimizes impact damage and simplifies daily cleaning for safety and hygiene.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash protects walls from splatter and facilitates easier sanitation during intense prep cycles. The design integrates seamlessly with the top to eliminate crevices where residue can accumulate.
#@@# Open Base Design#@#
Stainless steel legs and side and rear crossrails create a sturdy open base that allows unobstructed access for cleaning and equipment placement. Adjustable bullet feet permit precise leveling on uneven floors to maintain stability during heavy use.
#@@# Load Capacity and Size#@#
At 144 inches wide and 30 inches deep, the table offers expansive linear workspace for multiple stations, reducing workflow bottlenecks in busy operations. The structural construction supports heavy pots, pans, and stacking without deflection.
#@@# Undershelf Utility#@#
The open base includes an undershelf that organizes bulk ingredients and cookware while keeping items off the floor to comply with health regulations. The shelf location optimizes storage accessibility and clears countertop area for active tasks.
#@@# Certification and Serviceability#@#
NSF certification confirms the unit meets public health and safety standards for commercial use, enabling placement in regulated settings such as schools and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning cycles for the Advance Tabco TKMS-3012 to preserve finish and sanitation. Scrub the 16 gauge Type 304 stainless top with warm water and neutral detergent; rinse and dry immediately to prevent spotting. Remove debris from the 5" backsplash junction and sanitize with a food‑grade sanitizer. Inspect welds, crossrails, and adjustable bullet feet weekly; tighten fasteners and adjust level. Clean undershelf and open base to prevent buildup and ensure NSF compliance.
