Stop settling for makeshift prep stations. This stainless steel work table provides heavy-duty support for high-volume kitchens, combining commercial-grade materials with a practical open base design to optimize workflow and sanitation. Food service teams benefit from a robust surface and accessible storage that sustain continuous production during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Mix a mild detergent in warm water (use gallons or liters as needed) and scrub stainless surfaces with a soft cloth or non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents with high-temp cleaner to prevent fires. Clean condenser coils and filter grease traps regularly to improve efficiency and avoid breakdowns. Follow CSA or manufacturer guidelines for safe chemical use.#@@#Additional Info#@#Advance Tabco MS-3012 144" W x 30" D stainless steel work table features a 16 gauge Type 304 top, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, flat top, NSF certified, and weighs 339 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift prep stations. This stainless steel work table provides heavy-duty support for high-volume kitchens, combining commercial-grade materials with a practical open base design to optimize workflow and sanitation. Food service teams benefit from a robust surface and accessible storage that sustain continuous production during peak service hours.
#@@# Top Surface#@#
A 16 gauge Type 304 stainless steel top offers a durable, corrosion-resistant work plane that withstands daily commercial use. Chefs and staff enjoy a consistent, flat area measuring 144 inches by 30 inches for large-scale prep, assembly, and staging tasks.
#@@# Open Base Storage#@#
An 18 gauge stainless steel adjustable undershelf provides flexible storage for pots, pans, and dry goods while keeping items off the floor to meet sanitation standards. Managers maintain organized back-of-house operations and reduce retrieval time during service.
#@@# Structural Support#@#
Stainless steel legs with adjustable bullet feet deliver stable support and allow leveling on uneven floors without additional shims. Kitchen teams ensure table alignment for safe cutting, plating, and equipment placement under heavy loads.
#@@# Edge Profile#@#
A rounded rolled bullnose edge minimizes wear on prep items and prevents cloth snags during cleaning, promoting faster turnover between shifts. Staff experience improved ergonomics when sliding trays and pans across the perimeter.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets established health and safety criteria for commercial kitchens and institutional settings. Procurement leads and facility managers rely on documented compliance to support inspections and food safety programs.
#@@# Dimensions and Capacity#@#
The 144-inch width and 30-inch depth create an expansive footprint that accommodates multiple workstations or continuous assembly lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MS-3012 work table weekly for surface damage and weld integrity. Clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the adjustable undershelf; tighten leg fittings and bullet feet monthly to maintain level. Sanitize before service with a food-safe sanitizer per manufacturer instructions. Schedule annual CSA or NSF verification and document all maintenance actions.
