This stainless steel work table delivers consistent structural integrity and practical functionality for high-volume kitchens while maintaining a clean, service-ready footprint. Specified for professional environments, the table supports continuous prep, plating, and staging tasks with NSF compliance and robust materials that resist routine wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning and clear the work table. Wipe the 16 gauge Type 430 stainless top and 5" backsplash with mild detergent and a soft cloth. Clean the 18 gauge undershelf and open base with warm, soapy water; rinse and dry to prevent corrosion. Scrub edges and legs to remove grease. Inspect and tighten adjustable bullet feet. Follow CSA and NSF guidance for food contact surfaces to prevent sickness, fires, save energy, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco SKG-3012 stainless steel work table is 144" W x 30" D with a 16 gauge Type 430 top and a 5" backsplash. The NSF-certified base has an 18 gauge adjustable undershelf, stainless steel legs, and a 346 pound weight.#@@#General Info#@#Description #@#
This stainless steel work table delivers consistent structural integrity and practical functionality for high-volume kitchens while maintaining a clean, service-ready footprint. Specified for professional environments, the table supports continuous prep, plating, and staging tasks with NSF compliance and robust materials that resist routine wear.
The 16 gauge Type 430 stainless steel top provides a solid work surface engineered to withstand repeated use and cleaning cycles. Designers included a 5" backsplash to prevent spills from reaching walls and to simplify sanitation procedures.
A spacious design offers extended linear workspace for assembly lines, multiple stations, or large-scale prep tasks. Teams can position equipment, trays, and pans across the span without crowding, reducing workflow interruptions.
Open base construction enables unobstructed access beneath the top for storage, mobile equipment, and quick cleaning. Staff can place pans and bins on the undershelf or slide carts beneath the table to optimize staging during peak service.
The adjustable undershelf secures stored items while allowing vertical repositioning to match inventory sizes. Managers can reconfigure shelf placement to accommodate changes in supply or prep requirements.
Stainless steel legs with adjustable bullet feet provide reliable support on uneven floors and limit table movement during heavy tasks. Technicians can level the unit quickly to maintain proper ergonomics and safe working conditions.
NSF certification and rounded bullnose edges promote straightforward cleaning and reduce contamination risk at seams and corners. Maintenance crews can disinfect surfaces efficiently, supporting food safety programs and inspection readiness.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SKG-3012 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral detergent and soft cloth to prevent soil buildup. Rinse with potable water and dry to avoid water spots. Inspect the 5" backsplash and rounded edge for debris and clean seams with a small brush. Tighten stainless legs and adjust bullet feet weekly to maintain level. Sanitize surfaces before food prep and verify NSF compliance periodically.
