This stainless steel work table delivers continuous, heavy-duty prep space while maintaining sanitary surfaces and adjustable organization beneath. Foodservice teams gain a dependable foundation for high-volume kitchens, banquets, and institutional cooking operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean undershelf, legs, and bullet feet; remove grease from welds and edges with a non-abrasive cleaner. Inspect and wipe the 1-1/2" backsplash. Clean condenser coils and vents on adjacent appliances monthly to save energy. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Advance Tabco FMS-3012 is a 144" x 30" stainless steel work table with a 16 gauge Type 304 top, 1-1/2" rear upturn, adjustable 18 gauge undershelf, stainless steel legs with bullet feet, rounded bullnose edge, NSF certified, and weighing 339 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers continuous, heavy-duty prep space while maintaining sanitary surfaces and adjustable organization beneath. Foodservice teams gain a dependable foundation for high-volume kitchens, banquets, and institutional cooking operations.
The top uses 16 gauge 304 stainless steel with a rear up-turn that protects walls and prevents spills from reaching back areas. This construction resists corrosion and supports rigorous daily use while meeting performance expectations.
A spacious working area provides expansive uninterrupted space capable of staging multiple stations simultaneously. Chefs and line cooks can allocate zones for prep, plating, and inspection without compromising workflow.
The integrated high backsplash and upturn contain liquids and reduce cleanup time by directing spills back onto the tabletop. Kitchen staff experience fewer floor hazards and simplified sanitation procedures during peak service.
The open base includes an adjustable 18 gauge stainless steel undershelf that adapts to varying storage needs for pans, small equipment, and supply bins. Managers can optimize inventory access and maintain clear sight lines beneath the table.
Stainless steel legs with adjustable bullet feet provide stable leveling on uneven floors and sustain heavy loads throughout service. Maintenance crews obtain straightforward access for floor cleaning and equipment repositioning.
The unit carries NSF certification and employs Type 304 stainless steel from the 300 series for both top and base components, ensuring regulatory alignment for food contact surfaces. Purchasing teams receive a compliant solution that simplifies inspections and supports operational standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FMS-3012 work table by cleaning the 16 gauge Type 304 stainless top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect the 1-1/2" rear up-turn and rounded bullnose edge for debris and sanitize after heavy use. Tighten stainless steel legs and bullet feet monthly and verify level. Clean undershelf and fasteners, replace damaged gaskets immediately to preserve NSF compliance.
