Stop compromising workflow for inadequate prep space. This heavy-duty stainless steel work table delivers a continuous, sanitary surface across a full 144 inches while withstanding daily commercial use in restaurants, schools, hospitals, and catering operations. Engineered for predictable performance, the table supports high-volume prep routines and integrates with existing line layouts to reduce handling time and maintain consistent production rates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the 16 gauge Type 430 stainless top and 1-1/2" backsplash with mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion. Remove crumbs and grease from shelves and crossrails; clean legs and bullet feet. Degrease ovens and vents to reduce fire risk. Clean condenser coils on refrigeration units to lower energy use and prevent breakdowns. Keep records for CSA and inspections.#@@#Additional Info#@#Advance Tabco TSFG-3012 is a 144" x 30" stainless steel work table with a 16 gauge Type 430 top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, and an undershelf. NSF certified, it weighs 283 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate prep space. This heavy-duty stainless steel work table delivers a continuous, sanitary surface across a full 144 inches while withstanding daily commercial use in restaurants, schools, hospitals, and catering operations. Engineered for predictable performance, the table supports high-volume prep routines and integrates with existing line layouts to reduce handling time and maintain consistent production rates.
#@@# Stainless Top#@#
The work surface uses Type 430, 16 gauge stainless steel to balance rigidity and serviceability. Chefs and line staff gain a flat, corrosion-resistant top that resists dents and cleans rapidly, preserving sanitation and visual consistency throughout shifts.
#@@# Raised Backsplash#@#
A 1-1/2 inch rear up-turn provides an integrated backsplash that contains spills and prevents fluids from reaching walls. Kitchen managers benefit from reduced wall maintenance and quicker cleanup cycles, improving overall sanitation compliance.
#@@# Rolled Edge#@#
The rounded, rolled bullnose edge eliminates sharp corners and reinforces the top perimeter against deformation. Staff experience safer contact during rapid tasks while the edge geometry reduces stress points that lead to early wear.
#@@# Open Base#@#
The open base with undershelf facilitates under-table storage and unobstructed access for cleaning crews. Operations increase usable storage without sacrificing legroom, and sanitation teams avoid trapped debris, accelerating daily cleaning protocols.
#@@# Stainless Construction#@#
Stainless steel legs, side and rear crossrails, and adjustable stainless bullet feet create a uniform corrosion-resistant structure. Facilities achieve long-term dimensional stability on uneven floors and minimize replacement expenses tied to rust or structural failure.
#@@# NSF Certified#@#
NSF certification confirms the table meets public health standards for food-contact surfaces and commercial kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSFG-3012 work table weekly for loose fasteners and level the unit to ensure stable food prep surfaces. Sanitize the 16 gauge Type 430 stainless steel top with a neutral pH cleaner, rinse with potable water and dry to prevent spotting. Remove debris from the rounded bullnose edge and undershelf; tighten adjustable bullet feet quarterly. Replace worn gaskets or damaged crossrails immediately to maintain NSF compliance.
