Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table supports continuous prep cycles in high-volume kitchens while maintaining sanitary performance and structural integrity. Owners and managers will find its dimensions and construction align with institutional needs for sustained operation and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the 16-gauge 304 stainless top and 1-1/2" backsplash with a mild detergent solution and a soft cloth. Scrub edges and undershelf to remove grease; avoid abrasive pads. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs and adjustable bullet feet; inspect for wear. Degrease vents and adjacent surfaces regularly to reduce fire risk and extend equipment life. Follow CSA and NSF guidelines for food safety and inspections.#@@#Additional Info#@#Advance Tabco TFMS-3012 144" x 30" stainless steel work table has a 16 gauge Type 304 top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, open base with undershelf, rounded bullnose edge, and NSF certification. Weight: 283 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table supports continuous prep cycles in high-volume kitchens while maintaining sanitary performance and structural integrity. Owners and managers will find its dimensions and construction align with institutional needs for sustained operation and compliance.
#@@# Stainless Top#@#
A 16 gauge Type 304 stainless steel top offers a flat, corrosion-resistant surface that resists impacts and chemical cleaners. Chefs gain a hygienic prep area that meets NSF criteria and endures repeated daily use.
#@@# Raised Backsplash#@#
A 1-1/2 inches rear up-turn provides a continuous backsplash that prevents spills from reaching walls and floors. Kitchen staff experience reduced cleanup time and improved sanitation control during rapid prep work.
#@@# Rounded Edge#@#
A rolled bullnose edge minimizes injury risk and eases cleaning by eliminating sharp corners where debris accumulates. Line cooks move confidently across the table, and maintenance crews perform faster sanitization.
#@@# Open Undershelf#@#
An open base with undershelf supplies accessible storage for bulk pans, boxes, and equipment beneath the work surface. Managers optimize floor space and streamline ingredient staging without cluttering the main prep zone.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to compensate for uneven floors and maintain table stability under load. Supervisors preserve safe workflows and extend top leveling without permanent alterations to flooring.
#@@# Solid Frame#@#
A stainless steel leg and crossrail frame delivers lateral rigidity across a 144 inches span and resists rack and tool contact in busy kitchens. Facilities benefit from consistent alignment for equipment placement and reduced maintenance interventions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMS-3012 work table by inspecting welds and fasteners weekly to prevent loosening. Clean the 16 gauge Type 304 stainless steel top daily with a pH-neutral cleaner; rinse and dry to avoid spotting. Sanitize surfaces after raw food contact using approved agents and follow dwell times. Adjust bullet feet to level the 144" x 30" table and reduce stress on crossrails. Replace worn gaskets or damaged components promptly to preserve NSF compliance.
