Stop sacrificing workspace strength for thin sheet metal. This stainless steel work table combines a robust 16-gauge Type 430 top with a 5" backsplash and an open stainless base to deliver stable prep surfaces and sanitary containment for high-volume kitchens. Food service managers will find the design reliable for continuous daily use in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge stainless steel top with a mild soap solution and soft cloth. Rinse and dry to prevent corrosion. Clean the 5" backsplash and rounded bullnose edges with non-abrasive cleaner. Degrease vents and oven exteriors to reduce fire risk. Inspect seals and tighten stainless steel legs and crossrails to prevent breakdowns. Follow CSA and NSF guidelines to pass inspections.#@@#Additional Info#@#Advance Tabco TSKG-305 stainless steel work table is 60" W x 30" D with a 16 gauge Type 430 top, 5" backsplash, open base, adjustable feet, rounded edge, NSF certified, and weighs 89 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace strength for thin sheet metal. This stainless steel work table combines a robust 16-gauge Type 430 top with a 5" backsplash and an open stainless base to deliver stable prep surfaces and sanitary containment for high-volume kitchens. Food service managers will find the design reliable for continuous daily use in restaurants, schools, hospitals, and bars.
#@@# Top Surface Strength#@#
Engineered with a 16-gauge 430 stainless steel top, the table provides a rigid work plane that resists denting and warping under heavy use. Chefs can perform tough prep tasks without surface instability or frequent replacement.
#@@# Integrated Backsplash#@#
A 5" high backsplash minimizes splatter and protects walls from moisture and food particulates during prep and cleaning. Maintenance teams will reduce wall damage and sanitize more effectively with less manual touch-up.
#@@# Open Base Accessibility#@#
The open base with side and rear crossrails allows staff to store bins and small equipment beneath the table while preserving legroom for seated tasks. Cleaning crews will access floor areas easily, improving hygiene and inspection readiness.
#@@# Stable Leveling Feet#@#
Adjustable stainless steel bullet feet compensate for uneven floors to maintain a level work surface in busy kitchens. Operators will experience consistent cutting and assembly conditions that prevent slips and spills.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled table edge provides a safe contact surface that reduces damage to stored items and minimizes chipping during transport of pans and trays. Line cooks will handle sheet pans and trays without catching edges or damaging gloves.
#@@# Certified Sanitary Construction#@#
Constructed from 400 series stainless and built to NSF criteria, the table meets commercial sanitation standards required by institutional foodservice. Procurement teams can document compliance for inspections and meet regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16-gauge Type 430 stainless steel top daily with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Inspect the 5" backsplash and rounded bullnose edges weekly for debris; remove with a soft brush. Sanitize surfaces with a food-safe sanitizer per label directions after heavy use. Tighten adjustable bullet feet and crossrail fasteners monthly to maintain level and structural integrity. Replace damaged seals or components promptly.
