Stop sacrificing workspace durability for convenience. This 60-inch by 30-inch stainless steel work table provides a robust prep surface and integrated storage designed for continuous commercial use, ensuring staff maintain flow without equipment failures. Facilities gain an NSF-certified solution that balances load capacity, corrosion resistance, and sanitary design for high-demand kitchens and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wipe the stainless steel top and upturn with mild detergent and a soft cloth. Scrub the undershelf and legs, then rinse and dry to prevent corrosion. Clean condenser coils and vents to improve efficiency. Degrease ovens and hoods regularly to reduce fire risk. Inspect seals and hardware; replace worn parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco SFG-305 stainless steel work table measures 60" W x 30" D with a 16 gauge Type 430 top, 1-1/2" rear upturn, 18 gauge adjustable undershelf, stainless steel legs with bullet feet, NSF certified, and weighs 107 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This 60-inch by 30-inch stainless steel work table provides a robust prep surface and integrated storage designed for continuous commercial use, ensuring staff maintain flow without equipment failures. Facilities gain an NSF-certified solution that balances load capacity, corrosion resistance, and sanitary design for high-demand kitchens and service areas.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top offers a durable, corrosion-resistant surface suited for heavy prep cycles. Chefs will appreciate the 1-1/2" rear up-turn that prevents spills from reaching walls and simplifies cleanup.
#@@# Raised Backsplash#@#
The 1-1/2" backsplash combines containment with a sanitary edge, protecting walls from splashes and reducing cleaning time. Cleaning crews will lower cross-contamination risk because liquids remain on the surface for quick removal.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf creates organized storage beneath the work surface for pans, small appliances, or dry goods. Operations will enhance staging efficiency by keeping essentials accessible without sacrificing floor space.
#@@# Leg Construction#@#
Stainless steel legs and adjustable bullet feet provide institutional stability and fast leveling on uneven floors. Maintenance teams will find routine adjustments straightforward, preserving alignment and reducing wobble under load.
#@@# Edge Profile#@#
Rounded rolled bullnose edges protect staff from sharp corners and resist deformation under impact from carts or equipment. Safety officers will note fewer snags and minimized wear where constant contact occurs.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets sanitation standards for commercial foodservice environments and supports compliance during inspections. Managers will streamline audits and maintain health code alignment with minimal documentation effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SFG-305 work table by wiping the 16 gauge Type 430 stainless steel top daily with a mild detergent and soft cloth to prevent soil buildup. Clean the 1-1/2" backsplash and rounded bullnose edge after each shift. Remove and wash the 18 gauge undershelf periodically; dry thoroughly before reassembly. Inspect adjustable stainless legs and bullet feet weekly; tighten fasteners and level the table. Sanitize surfaces with an approved NSF sanitizer per label directions.
