This commercial work table features a robust stainless steel surface and an open base with an adjustable undershelf to support intensive prep tasks in busy kitchens while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Scrub the 60" x 30" stainless top with a mild detergent and warm water, then rinse and dry to prevent corrosion and bacterial growth. Degrease oven hoods and vents with an appropriate solvent to reduce fire risk. Vacuum condenser coils and clean fins to lower energy use. Wipe legs, undershelf and 5" backsplash; inspect seals and hardware. Schedule routine cleaning to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SKG-305 stainless steel work table measures 60" x 30" with a 16 gauge Type 430 top, 5" backsplash, rounded edge, adjustable undershelf, and legs with bullet feet; NSF certified, it weighs 111 pounds and supports commercial workflows.#@@#General Info#@#Description #@#
This commercial work table features a robust stainless steel surface and an open base with an adjustable undershelf to support intensive prep tasks in busy kitchens while meeting NSF requirements.
A 430 stainless steel top delivers a corrosion-resistant surface designed for repeated contact with pots, knives, and cleaning agents. The 400 series steel maintains structural rigidity across the full footprint and resists warping during routine thermal and mechanical stress.
An integrated backsplash prevents spillover and protects back walls from splashes and contaminants. Installers reduce cleanup time and maintain compliance with sanitary protocols because the splash forms a seamless junction with the work surface.
An adjustable undershelf provides organized storage directly beneath the worktop to keep tools and supplies within reach. Teams increase countertop real estate by storing bulk items on the shelf while preserving workflow efficiency.
Stainless steel legs with adjustable bullet feet allow straightforward leveling on uneven floors and ensure stable load-bearing across the table. Food service staff position the unit precisely for ergonomic access and stable support under loaded pans.
The rounded rolled bullnose edge minimizes snags and improves operator comfort during prolonged prep periods. Crew members experience fewer contact injuries and easier cleaning compared with sharp-edged alternatives.
NSF certification confirms adherence to public health standards and simplifies inspections for institutions, hospitals, and schools. The unit weighs approximately 111 pounds and suits heavy-duty use in high-throughput environments without sacrificing compliance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SKG-305 work table by cleaning the 16 gauge 430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the 5" backsplash and undershelf; sanitize with a food-safe disinfectant and allow to air dry. Tighten adjustable bullet feet weekly and verify levelness across the 60" x 30" surface. Inspect welds and rounded bullnose edge monthly; repair or replace damaged seals to preserve NSF compliance.
