Stop compromising workspace durability for daily throughput. This stainless steel work table delivers a robust prep surface and organized storage for continuous kitchen operations, supporting high-volume tasks with consistent performance and NSF certification for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Scrub the 60" x 24" stainless steel top with a mild detergent and a soft cloth, rinsing with clean water. Degrease backsplash and undershelf using a commercial degreaser, then wipe dry. Clean legs and adjustable bullet feet, inspect and tighten fasteners. Vacuum condenser coils and remove debris from vents. Sanitize food contact areas with an approved sanitizer, air dry, and document cleaning to maintain CSA compliance.#@@#Additional Info#@#Advance Tabco SKG-245 stainless steel work table is 60" W x 24" D. It has a 16 gauge Type 430 top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, and NSF certification. Shipping weight is 95 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for daily throughput. This stainless steel work table delivers a robust prep surface and organized storage for continuous kitchen operations, supporting high-volume tasks with consistent performance and NSF certification for foodservice environments.
#@@# Top Gauge#@#
The 16 gauge Type 430 stainless top provides a thick, impact-resistant surface that withstands repeated cutting, sliding, and equipment placement. Operators gain a stable platform that resists warping and maintains a sanitary finish under heavy use.
#@@# 5 Inch Backsplash#@#
A 5" backsplash contains spills and prevents liquids from reaching walls, simplifying sanitation and reducing cleaning time. Staff maintain a hygienic perimeter that supports compliance with kitchen cleanliness protocols.
#@@# Undershelf Storage#@#
An 18 gauge adjustable stainless undershelf optimizes storage capacity while permitting clearance customization for containers and small equipment. Chefs access tools and supplies within arm’s reach, improving workflow and reducing countertop clutter.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge enhances operator comfort during extended prep shifts and eliminates sharp corners that collect debris. Teams experience fewer hand irritations and faster cleaning along the perimeter.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable bullet feet provide corrosion resistance and allow precise leveling on uneven floors. Facilities maintain stability for heavy loads and ensure consistent work heights for staff ergonomic setup.
#@@# NSF Compliance#@#
NSF certification verifies the table meets public health standards for materials and construction, supporting foodservice inspections and institutional procurement requirements. Buyers secure an approved unit suitable for restaurants, hospitals, schools, and other regulated operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SKG-245 work table weekly for hygiene and performance. Remove debris and sanitize the 16 gauge Type 430 stainless steel top with a neutral pH cleaner; rinse and dry to avoid water spots. Tighten leg bolts and ensure adjustable bullet feet contact the floor for level distribution. Clean the 18 gauge undershelf and 5" backsplash, removing grease with a degreaser. Check weld seams and bullnose edges for damage; repair minor dings to prevent corrosion.
