Stop compromising workspace durability for price. This stainless steel work table delivers a robust prep surface and organized storage in a single commercial-grade unit, engineered for continuous use in kitchens, cafeterias, labs, and service lines. Designed to meet NSF standards, the table supports heavy loads while resisting corrosion for reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water using about 2 gallons per sink for soaking. Scrub stainless surfaces with a soft cloth and non-abrasive pad; rinse with clean water and dry fully to prevent water spots. Remove grease from undershelf, legs, and backsplash with degreaser; ventilate area. Clean condenser coils and vents monthly to lower energy use. Inspect seals and feet; tighten fasteners. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco FMSLAG-245-X 60" x 24" stainless steel work table has a 16-gauge Type 304 top, 1-1/2" rear upturn, adjustable 18-gauge undershelf, stainless steel legs, rounded bullnose edge, NSF certified, and weighs 80 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for price. This stainless steel work table delivers a robust prep surface and organized storage in a single commercial-grade unit, engineered for continuous use in kitchens, cafeterias, labs, and service lines. Designed to meet NSF standards, the table supports heavy loads while resisting corrosion for reliable daily performance.
#@@# Top Gauge#@#
The 16 gauge Type 304 stainless steel top provides a dense, food-safe surface that resists dents and staining under repeated use. Installers will appreciate the 1-1/2 inches rear up-turn that prevents spills and simplifies cleanup for strict sanitation workflows.
#@@# Undershelf Storage#@#
An 18 gauge adjustable stainless steel undershelf offers clear organization and rapid access to pans, utensils, and small equipment. Staff will store items close to the work surface, reducing steps and improving line efficiency during peak service.
#@@# Base Construction#@#
Stainless steel legs and bullet feet create a stable foundation that withstands routine movement and heavy loads up to commercial expectations. Maintenance teams will level the unit quickly on uneven floors using the adjustable feet, ensuring safe, secure operation.
#@@# Edge Profile#@#
A rounded rolled bullnose edge delivers safe handling and prevents snags on linens and uniforms while supporting utensil placement near the front of the table. Operators will notice fewer contact injuries and smoother hand movement across the surface during prep tasks.
#@@# Backsplash Feature#@#
The 1-1/2 inches backsplash and upturn at the rear protect walls from splashes and simplify cleaning at the seam between table and wall. Facilities managers will eliminate persistent grime buildup and reduce cleaning time for daily sanitation rounds.
#@@# Compliance And Size#@#
This 60 inches by 24 inches work table arrives certified to NSF standards and sized for common kitchen footprints to integrate with existing lines.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMSLAG-245-X work table daily for loose fasteners and leg alignment to prevent instability. Clean the 16 gauge 304 stainless steel top and 1-1/2" backsplash with a mild detergent solution and soft cloth, then rinse and dry to avoid spotting. Remove debris from the adjustable undershelf and check bullet feet for wear; tighten or replace hardware as needed. Sanitize surfaces after heavy use and schedule quarterly deep inspections for corrosion or weld defects.