This commercial work table features durable construction and practical elements to support constant prep work and equipment staging. The layout maximizes usable surface area while the steel construction resists corrosion and maintains alignment under heavy loads. Operators will find that the combination of a full backsplash, rolled edge, and open base simplifies workflow and cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape debris, then wipe the 16 gauge Type 304 stainless top and 5" backsplash with mild detergent and a soft cloth. Rinse and dry to prevent corrosion. Clean legs, crossrails, and adjustable feet; inspect seals and fasteners. Degrease vents and ovens to reduce fire risk. Maintain condenser coils and remove grime to improve efficiency and extend equipment life. Pass CSA and NSF checks by documenting each clean.#@@#Additional Info#@#Advance Tabco TKMS-245 is a 60" x 24" stainless steel work table with a 16 gauge Type 304 top, 5" backsplash, rounded edge, open base, adjustable feet, NSF certified, weighs 77 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
This commercial work table features durable construction and practical elements to support constant prep work and equipment staging. The layout maximizes usable surface area while the steel construction resists corrosion and maintains alignment under heavy loads. Operators will find that the combination of a full backsplash, rolled edge, and open base simplifies workflow and cleaning routines.
A 60 inch by 24 inch footprint delivers expansive work area while occupying standard kitchen lanes to optimize circulation. Facility planners can stage multiple stations or align tables end-to-end to expand continuous preparation surfaces without redesigning the layout.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hardware monthly and tighten fasteners to maintain structural integrity. Clean the Type 304 stainless steel top with a neutral pH detergent and soft cloth; rinse thoroughly to avoid residue. Sanitize surfaces after heavy use with a food-safe sanitizer following manufacturer dwell times. Remove and clean adjustable bullet feet; check leveling and adjust to distribute loads evenly. Polish exposed edges with a nonabrasive stainless cleaner to prevent corrosion.
