Stop sacrificing durability for price. This stainless steel work table offers an ideal blend of corrosion resistance, load capacity, and serviceability for busy kitchens, cafeterias, and medical prep areas. Designed to meet rigorous commercial demands, the unit supports continuous use while simplifying cleaning and maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean undershelf and legs, removing grease with a degreaser on vents, ovens, and hoods. Inspect seals and fasteners; tighten or replace as needed. Clean condenser coils in refrigeration systems to maintain efficiency. Schedule daily sanitizing of food-contact surfaces to reduce contamination risks.#@@#Additional Info#@#Advance Tabco KMS-245 work table is 60" x 24" with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, adjustable 18 gauge undershelf, and stainless steel legs. NSF certified, it weighs 95 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless steel work table offers an ideal blend of corrosion resistance, load capacity, and serviceability for busy kitchens, cafeterias, and medical prep areas. Designed to meet rigorous commercial demands, the unit supports continuous use while simplifying cleaning and maintenance routines.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top provides a sanitary, nonreactive surface suitable for food and medical prep. A 5" backsplash is positioned to prevent spills from contacting walls, reducing cross-contamination and wall damage in high-volume operations.
#@@# Rounded Edge#@#
The rolled bullnose edge minimizes injury risk and eases cleanup by eliminating sharp seams where debris collects. Staff will complete sanitation tasks faster because the smooth profile resists soil accumulation and allows for straightforward wiping.
#@@# Open Base#@#
The open base configuration delivers unobstructed legroom and clear sightlines beneath the table for mobile equipment and pass-through tasks. Operators can reposition carts and trays without interference, boosting workflow speed during peak service.
#@@# Adjustable Shelf#@#
The 18 gauge stainless adjustable undershelf creates organized storage for pans, small appliances, and supply bins while remaining corrosion resistant. Teams will free up countertop space and access stored items quickly due to the shelf’s straightforward height adjustment.
#@@# Robust Legs#@#
Stainless steel legs and adjustable bullet feet establish a stable platform on uneven floors and resist rust in humid environments. Supervisors can maintain consistent working heights and reduce wobble-related accidents by leveling each leg independently.
#@@# NSF Certified#@#
NSF certification confirms the table meets public health standards for materials and construction in commercial kitchens. Managers can rely on documented compliance during inspections and plan layouts that align with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly for looseness or corrosion; tighten or replace components as needed. Clean the 16 gauge Type 304 stainless steel top with a neutral pH cleaner and warm water; rinse and dry to prevent spotting. Sanitize surfaces after food contact with a food-safe sanitizer per label dilution, then air dry. Remove the 18 gauge adjustable undershelf and clean debris from legs and bullet feet; verify level and adjust feet for a flat work surface.
