Stop sacrificing workspace durability for economy. This stainless steel work table delivers robust construction and practical features that support continuous prep, assembly, and cleanup in busy kitchens and institutional settings. Designed for daily commercial use, the unit provides a flat, sanitary surface and integrated splash protection to reduce cleanup time and maintain food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wash the 16 gauge Type 430 stainless top and 5" backsplash with warm water and mild detergent, scrub edges and rounded bullnose trim, rinse thoroughly, and dry with a soft cloth. Clean legs, crossrails, and adjustable bullet feet to remove grease and debris. Sanitize food contact areas per CSA or local protocols. Clean regularly to prevent contamination, reduce fire risk, improve efficiency, and avoid costly repairs.#@@#Additional Info#@#Advance Tabco TSKG-245 60" x 24" stainless steel work table has a 16 gauge Type 430 top, 5" backsplash, rounded bullnose edge, open stainless steel base, adjustable bullet feet, NSF certified, and weighs 77 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for economy. This stainless steel work table delivers robust construction and practical features that support continuous prep, assembly, and cleanup in busy kitchens and institutional settings. Designed for daily commercial use, the unit provides a flat, sanitary surface and integrated splash protection to reduce cleanup time and maintain food safety.
#@@# Top Stainless Surface#@#
The 16 gauge Type 430 stainless top offers a corrosion-resistant working area that tolerates frequent cleaning and contact with heat. Operators benefit from a rolled bullnose edge that resists deformation and protects hands during repetitive tasks.
#@@# Integrated Backsplash#@#
A 5" high stainless backsplash prevents spills and splatter from reaching walls, simplifying sanitation and protecting adjacent finishes. Kitchen staff gain a controlled prep zone that minimizes cross-contamination and reduces wall maintenance.
#@@# Open Base Support#@#
The open base with side and rear crossrails provides stable support while allowing unobstructed access below the counter. Managers appreciate easy storage of bins and equipment beneath the table without compromising structural integrity.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet enable quick leveling on uneven floors to maintain a steady work plane. Maintenance teams can adjust height without specialized tools, improving ergonomics and reducing wobble during heavy tasks.
#@@# Rounded Edge Detail#@#
A rounded/rolled bullnose table edge improves operator comfort and reduces wear on stored items placed against the front. Staff report fewer hand strikes and a cleaner transfer of trays and pans across the surface.
#@@# NSF Certification#@#
NSF certification verifies the table meets sanitation and safety standards required for commercial kitchens and institutional foodservice. Purchasing agents receive documentation that supports compliance during inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the Advance Tabco TSKG-245 specifications before cleaning. Remove loose debris and wash the 16 gauge Type 430 stainless steel top with a pH-neutral detergent; rinse with warm water and dry to prevent spotting. Sanitize surfaces after food contact using EPA-approved sanitizer per label directions. Tighten adjustable bullet feet and inspect welded crossrails and leg joints monthly; repair corrosion or loose fittings immediately. Maintain the 5" backsplash area free of buildup.
