This 60 inch by 24 inch stainless steel work table delivers a robust, sanitary platform for prep, plating, and staging while sustaining heavy daily use in commercial kitchens. Operators gain a hardwearing surface with a built-in 1-1/2 inch rear upturn that controls splash and supports sanitary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water on the 16 gauge 430 stainless steel top and 1-1/2" backsplash; scrub with a soft cloth. Rinse components and dry to prevent corrosion. Clean undershelf, legs, and bullet feet; remove grease from edges and rounded bullnose trim. Vacuum condenser coils and degrease vents to lower fire risk and energy use. Inspect seals and hardware; replace worn parts to avoid breakdowns and pass CSA and NSF checks.#@@#Additional Info#@#Advance Tabco SFG-245 work table is 60" x 24" with a 16 gauge 430 stainless steel top, 1-1/2" rear upturn, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, NSF certification, and weighs 92 pounds.#@@#General Info#@#Description #@#
This 60 inch by 24 inch stainless steel work table delivers a robust, sanitary platform for prep, plating, and staging while sustaining heavy daily use in commercial kitchens. Operators gain a hardwearing surface with a built-in 1-1/2 inch rear upturn that controls splash and supports sanitary workflows.
A 1-1/2 inch backsplash upturn contains liquids and prevents run-off behind the table, preserving wall finishes and simplifying sanitation routines. Staff reduce cleanup time and exposure to standing moisture at the rear edge.
An 18 gauge stainless steel adjustable undershelf organizes tools, pans, and dry goods beneath the work surface for immediate access. Kitchen crews increase station efficiency by storing frequently used items without crowding the top.
Stainless steel legs with adjustable bullet feet stabilize the table on uneven floors and allow leveling to maintain safe workflow conditions. Maintenance crews adjust height quickly to accommodate countertop alignment and equipment placement.
A rounded rolled bullnose edge reduces wear on stored items and eliminates sharp corners that catch cloths and gloves, improving operator safety. House staff handle trays and pans with reduced snag risk and easier cleaning.
NSF certification confirms the table meets sanitation and food safety standards required in commercial environments. Facilities managers secure regulatory compliance while delivering consistent, inspectable work surfaces.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove soils with a neutral detergent and soft cloth to prevent corrosion and maintain finish. Rinse thoroughly and dry to avoid water spots. Tighten legs and bullet feet monthly to preserve level and load capacity. Lubricate adjustable components lightly and verify undershelf fasteners for torque. Replace damaged gaskets or seals immediately. Adhere to NSF cleaning agents and document procedures for staff compliance.
