Built for continuous use in commercial kitchens, this stainless steel work table offers a durable and efficient workspace that supports high-volume prep operations while maintaining sanitation and stability. The top is made from 16 gauge Type 304 stainless steel, providing a corrosion-resistant surface that withstands warping under repeated use. The 5" backsplash and rounded bullnose edge streamline cleanup, protect walls, and enhance safety during food handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then scrub the 16-gauge stainless top and 5" backsplash with a mild detergent and warm water. Rinse thoroughly and dry to prevent spots. Clean the adjustable 18-gauge undershelf and stainless legs; check bullet feet for damage. Degrease vents and oven exteriors to reduce fire risk. Clean condenser coils and door seals to save energy. Disinfect food-contact areas to stop bacterial spread and pass CSA inspections.#@@#Additional Info#@#Advance Tabco KMS-305 work table is 60" W x 30" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, adjustable bullet feet, and NSF certified for heavy prep in commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this stainless steel work table offers a durable and efficient workspace that supports high-volume prep operations while maintaining sanitation and stability. The top is made from 16 gauge Type 304 stainless steel, providing a corrosion-resistant surface that withstands warping under repeated use. The 5" backsplash and rounded bullnose edge streamline cleanup, protect walls, and enhance safety during food handling.
#@@# Top Surface#@#
The 16 gauge Type 304 stainless top delivers a firm, flat workspace that tolerates heavy pots and constant cutting without easily denting. Chefs can maintain sanitary conditions since the metal resists corrosion and cleans to a smooth, non-porous finish.
#@@# Backsplash Protection#@#
A 5" backsplash prevents spills and splatter from reaching walls and behind-line areas, reducing cleaning time and potential moisture damage. Kitchen staff save time during shift turnovers due to fewer deep cleans, allowing them to focus on food preparation.
#@@# Undershelf Storage#@#
An 18 gauge stainless undershelf provides immediate storage for pans, small equipment, and dry goods, keeping the work surface clear and accessible. Line cooks can increase throughput by staging items beneath the table for rapid retrieval during service.
#@@# Leg Stability#@#
Stainless steel legs with adjustable bullet feet secure the table in place and allow precise leveling on uneven floors, enhancing ergonomic alignment and equipment stability. Maintenance teams can quickly adjust feet to compensate for floor irregularities without removing the unit.
#@@# Edge Design#@#
A rounded, rolled bullnose edge reduces wear on tools and minimizes the risk of accidental cuts or snags during handling. Staff experience smoother motion when sliding trays or rolling dough across the surface, preserving product integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMS-305 work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect the 5" backsplash and rounded bullnose edge for residues and remove with warm water and detergent. Tighten stainless steel legs and adjustable bullet feet weekly to preserve level. Sanitize undershelf and interior welds after heavy use. Replace damaged seals immediately to ensure NSF compliance.
